Located in Shibuya, Tokyo, "Higuchi" is renowned as a top-class Japanese restaurant.
 The establishment has a calm atmosphere with 6 counter seats, 4 table seats, and 4 private rooms, accommodating a total of 14 guests.
 The proprietor and staff provide exceptional service, creating a pleasant dining experience.
The cuisine at Higuchi is meticulously prepared and visually stunning.
 The flavors are unquestionably exceptional.
 One of their specialties is the superbly prepared soba noodles served as the final course.
 The impeccable texture and flavor are highly regarded.
Moreover, Higuchi is known for its seasonal menu, offering dishes made with the freshest ingredients.
 During the matsutake mushroom season, for example, a variety of dishes featuring this prized ingredient are available.
While photography is not allowed inside the restaurant, Higuchi has received high praise from many reviewers.
 It has even been selected as one of the "Top 100 Japanese Restaurants in Tokyo 2023," recognizing its outstanding culinary quality.
The staff at Higuchi, including the proprietor, possess remarkable personalities and provide warm hospitality.
Higuchi is an elusive restaurant that is difficult to reserve; however, it is worth visiting to experience the skills and personalities of the chefs.

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