Kappo Muroi is a restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
 It is a 10-minute walk from Nogizaka Station.
 The restaurant has 8 counter seats and offers a calm atmosphere to enjoy your meal.
 At Kappo Muroi, the chef, Mr.Muroi, showcases his unique techniques and uses carefully selected ingredients in his dishes, receiving high praise.
 The combination of eggplant and sea urchin, as well as the pairing of karasumi (dried mullet roe) and rice, provide innovative flavors to enjoy.
The menu at Kappo Muroi changes with the seasons, offering dishes made with seasonal ingredients.
 You can savor the flavors of autumn harvests or winter specialties, enjoying dishes that capture the essence of each season.
Visitors to Kappo Muroi have shared their impressions, such as "The fresh karasumi was delicious" and "We were welcomed by a young and handsome owner chef!" Some even expressed that the taste of the dishes made them feel healthier.
Kappo Muroi is a restaurant where you can savor the essence of Japanese cuisine, with its rich and flavorful broth.
 While valuing the taste of the ingredients, the dishes also display elaborate preparation and creative ideas.
We invite you to visit Kappo Muroi and indulge in the skills of the chef and his meticulously crafted dishes.

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