Indulge in exquisite seasonal meals and sake at Kappo Suzuki in Meguro-ku, Tokyo. This hidden gem restaurant offers a meticulously prepared omakase menu using quality ingredients. Experience unique flavors like Saury Sauteed with Liver Sauce and Matsutake Mushroom Rice. Located just 208m from Gakugeidaigaku Station, treat yourself to an unforgettable dining experience at Kappo Suzuki.
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Overview
"Kappo Suzuki" is located in Takanowa, Meguro-ku, Tokyo, and is approximately 208m from Gakugeidaigaku Station.
This restaurant is open from Tuesday to Sunday, from 11:00 to 14:00 and from 18:00 to 22:00, with Mondays being closed.
The interior has 7 counter seats and one private room, with a total of 11 seats available.
At this restaurant, the chef-owner handles everything alone, so it may take a little time, but the work is done with great care.
The dishes are delicious, and the tableware is of excellent quality.
Furthermore, "Kappo Suzuki" is known as a famous hidden gem restaurant and is often used for entertaining guests.
The dishes created by the chef-owner have a special flavor that cannot be found elsewhere, especially their "Saury Sauteed with Liver Sauce and Matsutake Mushroom Rice.
" Additionally, the rice cooked in an earthen pot is exquisite, and you can learn this technique at their "cooking class.
"At this restaurant, you can enjoy seasonal meals and sake.
They offer an omakase menu, which features dishes made with seasonal ingredients that are served one after another.
The tableware is also elaborately designed, with antiques such as Eiraku Zengo and classic dyeing pottery, as well as works by contemporary artists.
"Kappo Suzuki" has been highly regarded even before being listed in the Michelin Guide, and the chef-owner is confident in his discerning eye for fish.
Dishes made with fish such as Pacific saury and spotted sardine are particularly exquisite.
This restaurant only offers a course menu, but you can fully enjoy the meticulously prepared dishes.
You can also enjoy creative dishes made with seasonal ingredients that change with the seasons.
The interior consists of a small counter and a private room, creating a quiet atmosphere.
However, during winter, it may feel cold due to the ventilation hood, so be careful if you are sensitive to the cold.
"Kappo Suzuki" is a place where you can leisurely enjoy drinks and dishes with your family and friends.
The chefs are devoted to using quality ingredients and preparing them with care.
They have a variety of menu options, including dishes using seafood and fusion cuisine incorporating olive oil and balsamic vinegar.
We invite you to visit "Kappo Suzuki" at least once.
Map
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