The restaurant "有いち" located in Koenji, Suginami Ward, Tokyo, is conveniently situated just a 1-minute walk from the north exit of Ogikubo Station on the JR and Marunouchi lines.
 The establishment has a tranquil atmosphere with 16 seats, including 6 counter seats and 10 table seats.
At Kappo Yuichi, they serve seasonal dishes that are full of flavor.
 Particularly noteworthy are the beautifully presented sashimi and vibrant vegetables soaked in dashi broth.
 Guests can also savor dishes featuring autumn salmon or mushrooms.
 During lunchtime, they offer menus that allow you to experience the deliciousness and richness of fish and vegetables.
The skilled chefs at Kappo Yuichi are committed to using high-quality ingredients and prepare each dish with great care.
 The mushroom-infused soup in particular has received high praise.
 The combination of mushrooms and fish paste creates a perfect balance, which pairs exceptionally well with the soup.
Many visitors to Kappo Yuichi have given it high reviews.
 Some have commented on the gentle flavor of the clam soup, which is easy to drink without the unique bitterness of clams.
 Others have been impressed by the lightly seasoned simmered dish, which even those who don't usually enjoy bamboo shoots found delicious.
 The handcrafted soba noodles are also highly regarded, surpassing those of specialist soba restaurants.
Kappo Yuichi is a well-known local Japanese restaurant where you can enjoy their seasonal omakase (chef's choice) course.
 Experience the culinary skills of the chefs and their dedication to using quality ingredients in each carefully crafted dish.

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