The restaurant called "氣分" or "KIBUN" is located in Nishi-Azabu, Minato Ward, Tokyo.
 It is about a 10-minute walk from Roppongi Station and Hiroo Station on the Hibiya Line.
 The interior of the restaurant has a calm atmosphere with 4 counter seats and 8 table seats, accommodating a total of 12 guests.
The operating hours are from 18:30 to 21:00 and from 22:00 to 00:00, from Monday to Saturday, including holidays and the day before or after holidays.
 However, please note that the restaurant is closed every Sunday and occasionally on irregular days, so it is recommended to check in advance before visiting.
While the skill and efforts of the chef are evident, some have commented that the combinations, such as "Squid and Cucumber Rolls" or "Mild Flavors Together," lack direction and cohesiveness.
 Moreover, although individual dishes like "White Kawahagi" or "Zucchini" are delicious, some find it difficult to enjoy due to the dominant fusion of Japanese cuisine elements.
Among the dishes, the "Bamboo Shoots coated with Flower Pepper and Parmigiano Echalote" and "White Kawahagi" receive particularly high praise.
 The chef with a background in French cuisine demonstrates his expertise, and special attention is given to the sauces and soups.
 The chocolate cake for dessert is also highly recommended, although some felt that the portion was generous and overwhelming.
 Additionally, although there are 8 table seats available, some felt uncomfortable when seated together with other guests.
"KIBUN" offers unique dishes with creative combinations and a focus on quality ingredients.
 The chef, with a background in French cuisine, is highly praised for his technical skills.
 However, there is room for improvement in terms of the restaurant's ambiance and spatial design.
 We encourage you to visit and experience the chef's culinary expertise and delightful dishes for yourself.

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