Kochi Shuzo is a sake brewery located in Katsukase, Ino Town, Agawa District, Kochi Prefecture, that produces liqueurs and sake using local specialties.
 Its business hours are from 8:30 AM to 5:30 PM on weekdays, with Saturdays and Sundays being closed.
 It is recommended to check the business status in advance before visiting.
Since its establishment in 1944, Kochi Shuzo has evolved from the integration of 28 local sake producers in Kochi City and Naka District.
 After facing challenges like the deterioration of water quality, the brewery found an ideal water source in the Niyodo River and relocated to its current site.
 The Niyodo River is renowned for its beautiful blue color, often referred to as "Niyodo Blue," and is beloved by many.
Kochi Shuzo is especially noted for its sake "Takiarashi Junmai Buri Karashi.
" This sake features a rice polishing ratio of 70%, a sake meter value of +11.
5, and an alcohol content of 15.
5%.
 While it might be perceived as dry, it surprisingly has a sweet and full-bodied flavor characteristic of junmai sake.
 It can be enjoyed chilled straight, offering a variety of drinking options.
 Additionally, the brewery also offers a pomelo-flavored liqueur that comes in a large round container, making it a popular souvenir.
The chefs at Kochi Shuzo are dedicated to selecting high-quality ingredients, showing a commitment to producing top-notch sake.
 By utilizing local rice and water, they provide delicious sake that is unique to Kochi.
 Moreover, they place a strong emphasis on customer service, ensuring that each cup of meticulously brewed sake offers a unique encounter.
Visiting this well-known brewery in Kochi Prefecture allows you to learn about and experience authentic, delicious sake and its background.
 It is highly recommended to visit and personally experience its charm.

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