Discover the fragrant hand-made soba and delicious tempura at Kyorakutei in Kagurazaka, Shinjuku. Savor the aroma, texture, and smoothness of their dashi-maki and tempura soba, paired with dry gold crystal sake. Reserve your spot now!
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Overview
"Kyorakutei" is a restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
It is easily accessible by foot from Iidabashi Station and Ushigome Kagurazaka Station.
The restaurant has 27 seats, including counter seats and table seats.
At this restaurant, they specialize in hand-made soba using freshly ground soba flour from a stone mill.
Their dashi-maki and tempura soba are particularly popular for their aroma, texture, and smoothness.
The dry gold crystal sake also receives high praise for its dryness, which pairs well with the soba.
The skilled chefs use locally sourced soba flour from Aizu and meticulously grind and knead it every day without adding much binder.
The result is a dish that is highly regarded and has impressed many with its exceptional taste.
"Kyorakutei" serves lunch and dinner, and is open on most days except for regular holidays.
However, due to its popularity, it is recommended to make a reservation in advance.
We invite you to visit "Kyorakutei" and experience the fragrant hand-made soba and delicious tempura.
Map
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