Looking for a restaurant in Shinjuku? "L'ÉTERRE" offers a wonderful fusion of French cooking techniques and Japanese ingredients. Find out more!
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Overview
"L'ÉTERRE" is a restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
It is a 5-minute walk from Ushigome-Kagurazaka Station and an 8-minute walk from Kagurazaka Station.
The restaurant has a calm atmosphere with 8 counter seats.
Known as the sister restaurant of Chef Ito, who earned a one-star rating in France, "L'ÉTERRE" occasionally welcomes Chef Ito when he returns to Japan.
The restaurant is highly acclaimed for its cuisine, with the seafood dishes being particularly outstanding.
The menu features carefully selected ingredients such as chestnut-flavored pumpkin from Tochigi Prefecture and white amadai from Yaizu, and offers unique combinations like "Pumpkin and White Truffle" and "Duck from Matzusaka".
The dessert menu is also impressive, with popular choices like the "24-month Comte Cheesecake" and "Truffle Chocolate".
As a sister restaurant of the one-star Parisian restaurant "L'Arcest", "L'ÉTERRE" offers a wonderful fusion of French cooking techniques and Japanese ingredients.
We recommend visiting "L'ÉTERRE" to enjoy Chef Ito's delightful cuisine.
Map
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