Menson Rage is a restaurant located in Suginami City, Tokyo.
 It is a 4-minute walk from Nishi-Ogikubo Station on JR Chuo Line.
 The restaurant has a total seating capacity of 13, with 9 counter seats and 4 table seats.
The operating hours are from 11:00 to 15:00, Monday to Sunday, including public holidays and the day before/after public holidays.
 However, starting from July, they will be open every day, but if it's a one-man operation, they will open at 12:00 and close at 13:00.
 In case of temporary closures or one-man operation, they will announce it on Twitter, so it is recommended to check before visiting.
In terms of cuisine, the restaurant focuses on "Gyokai (chicken and seafood) Ramen" and "Niboshi (dried sardine) Ramen".
 In particular, the Gyokai Ramen features a rich and flavorful broth that complements the thin noodles perfectly.
 Some people may feel that the toppings are a bit lacking, but by adding an additional 300 yen, you can upgrade to a special version with extra toppings such as rare roast pork and seasoned boiled eggs.
The chefs at Menson Rage are dedicated to using quality ingredients and carefully preparing each dish.
 They make special efforts to bring out the richness of the chicken and the sharpness of the soy sauce in their dishes.
 The interior of the restaurant has a trendy and stylish atmosphere, with unique and colorful designs that appeal to younger customers.
Menson Rage is a popular ramen shop in the local area of Nishi-Ogikubo, known for its delicious ramen and unique menu offerings.
 We recommend visiting this restaurant and experiencing it for yourself.

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