"Oryori Horiuchi" is a restaurant located in Araki-cho, Shinjuku-ku, Tokyo.
 It is conveniently accessible within a 5-minute walk from Yotsuya-Sanchome Station and Akebonobashi Station.
 The interior of the restaurant exudes a tranquil atmosphere with a limited number of seats.
At this restaurant, you can enjoy dishes made with seasonal ingredients.
 It is renowned as a place worth visiting for its seasonal offerings.
 Particularly impressive are the dishes featuring miso-infused gluten, homemade Karasumi (cured mullet roe), and the bubbling hot pot with shark fin.
 Additionally, local cuisine from Yamanashi is also incorporated into the course menu, and there is a wide selection of beverages including beer, shochu, and sake.
"Oryori Horiuchi" is owned and operated by chef Horiuchi, a female chef.
 Her delicate touch is evident in the dishes she serves, making one forget about the passage of time.
 She is also an active member of the "Japanese Gastronomy Association," known for her excellent communication skills.
The dishes are prepared with great care, allowing you to savor the essence of the season.
 Horiuchi's ingenious cooking techniques and the pairing of ingredients will leave you impressed.
 In particular, the Tai no Matsukasa Age (deep-fried sea bream with the scales on) is visually stunning, with a perfect balance of saltiness and a crispy skin.
"Oryori Horiuchi" offers course menus ranging from 10,000 yen to 18,000 yen.
 While the portions may be on the smaller side, increasing the number and quantity of dishes can enhance the overall satisfaction.
We highly recommend visiting "Oryori Horiuchi" to experience the restaurant's signature dishes and Chef Horiuchi's culinary skills.

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