Looking for delicious cutlets in Tokyo? Visit Ponta Honke in Ueno! Enjoy their specialty dish, "Katsu-letto", made with pre-seasoned pork. Don't miss the "White Tonkatsu with Clams" too. Located near Ueno Station, this is the place to go for tasty and crispy cutlets.
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Overview
Ponta Honke is a restaurant located in Ueno, Taito-ku, Tokyo.
It has a convenient location, just a 1-minute walk from Ueno-Hirokoji Station and a 2-minute walk from Okachimachi Station (South Exit).
The interior of the restaurant includes elegant table seating and private tatami rooms, with a total of 33 seats available.
At this restaurant, you can enjoy their specialty dish, "Katsu-letto", which is a cutlet made with pork.
The cutlet is pre-seasoned and can be enjoyed by alternating between salt and sauce.
It has a lean and refreshing taste, with a satisfying texture.
Another popular dish is the "White Tonkatsu with Clams".
The tonkatsu itself is light and has a delicate and refined flavor.
The chefs at Ponta Honke pay great attention to the ingredients and cook them with care.
The low-temperature cooking technique results in a crispy coating while maintaining a tender and juicy meat inside.
We invite you to visit Ponta Honke and experience these delicious dishes for yourself.
Map
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