Discover Pot-Bouille, a charming restaurant in Shibuya-ku, Tokyo. Indulge in a variety of Western dishes with a focus on high-quality ingredients. Located near Hiroo Station, Pot-Bouille offers a cozy atmosphere, excellent service, and an extensive drink menu. Visit us today to experience the best of Hiroo's dining scene.
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Overview
Pot-Bouille is a restaurant located in Hiroo, Shibuya-ku, Tokyo.
It is approximately 541m from Hiroo Station.
The restaurant has a total of 15 seats, with 11 counter seats and 4 table seats.
At this restaurant, you can enjoy a variety of dishes with a focus on Western cuisine.
The crab cream croquette, pasta, and pork belly with leek sauce are particularly famous and highly recommended.
The drink menu is also extensive, with a variety of options to choose from, and the relaxed atmosphere attracts a comfortable clientele.
Pot-Bouille is located in between Ebisu and Hiroo, making it a convenient spot for dining.
All the dishes are highly praised, as there are no strict rules regarding bistro-style menus, allowing for a wide range of choices and the ability to enjoy both drinks and food.
Although the exterior and atmosphere may give the impression of high sophistication, once you step inside, you will find a cozy and welcoming space.
The service is excellent, and the menu offers a great variety, making it a place you would want to visit again and again.
Pot-Bouille was once a bistro located in Ebisu, which closed down but has now been revived.
It is situated just off the Hiroo shopping street along Meiji-dori, offering counter seating and private rooms.
You can also enjoy high-quality drinks such as glass wine and Provençal rosé.
The menu ranges from cream croquettes to curry rice and includes innovative appetizers.
Furthermore, Pot-Bouille provides 15 seats primarily at the counter, but there is also a private room that can accommodate up to 4 people.
Dishes like herb butter with seafood and galette are highly praised for their deliciousness.
The final mixed soba dish is also said to be outstanding.
This restaurant is owned by Chef Fukushima, who puts his skills to use and provides dishes with a focus on high-quality ingredients.
His specialty dishes in particular showcase his expertise.
It is a charming place that makes you want to try all the dishes on the menu.
Please be sure to visit sometime.
Map
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