Discover recommended ramen restaurants in Hatsudai , Shinjuku, Tokyo. Uncover the best ramen spots for an authentic culinary experience in these vibrant districts.
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SHIMA
Store Name: SHIMAAddress: 3-41-12 Honcho, Shibuya-ku, TokyoBusiness Hours: Monday to Friday, around 9:30 AM to 4:00 PM (until sold out)Regular Holiday: Saturdays, Sundays, and public holidays (Please note that business hours and regular holidays may change, so please check with the store before visiting.
)Access: 5 minutes walk from Exit A2 of Nishi-Shinjuku Gochome Station on Toei Oedo Line, 363m from Nishi-Shinjuku Gochome StationNumber of Seats: 6 seats (counter seats only)SHIMA is a ramen shop located in Honcho, Shibuya-ku, Tokyo.
The weekday business hours are from around 9:30 AM to 4:00 PM (until sold out), and Saturdays, Sundays, and public holidays are regular holidays.
However, please note that business hours and regular holidays may change, so it is recommended to check with the store before visiting.
The restaurant has only counter seats, with a total of 6 seats.
Special ramen is recommended, and orders are placed using a ticket vending machine.
The special ramen includes two types of chicken and pork toppings, each prepared with great care to bring out the deliciousness.
In particular, the chicken is steamed and grilled, and you can enjoy two types of pork, shoulder loin and belly.
The soup for the ramen has a salty flavor and a rich taste of animal broth.
The noodles are straight and thin, known for their smooth texture.
Furthermore, information about the chef is not provided, and detailed descriptions of the dishes are not included.
That's all for the basic information and features of SHIMA.
When you visit, please don't forget to check the business hours and regular holidays and enjoy the deliciousness of the special ramen.
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SAKANA TO BUTA TO KUROSANBEI
The restaurant "SAKANA TO BUTA TO KUROSANBEI" in Shinjuku, Tokyo, is known for its ramen featuring a combination of fish and pork bone double soup.
Surprisingly, this ramen is not overly rich, yet the umami flavor is well pronounced.
The harmony between the sprouts and onions adds a special touch, elevating the overall dish.
The restaurant has a seating capacity of 15, with counter and table seats available.
Reviews of this establishment highly praise the richness and aroma of the soup, the deliciousness of the noodles, and the flavor of the toppings.
The chef, an award-winning newcomer in the 2020 TRY competition, has an impressive background operating various establishments.
Currently, only the Nishishinjuku branch is open.
This sums up the information about the "SAKANA TO BUTA TO KUROSANBEI" restaurant in Shinjuku, Tokyo, including its location, dishes, and chef.
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GAMUSHARA
GAMUSHARA is a ramen shop located in Honmachi, Shibuya-ku, Tokyo.
It is only a 4-minute walk from Hatsudai Station.
The shop has 13 seats and is open from Tuesday to Sunday, from 11:30 to 15:00 and from 18:00 to 23:00.
The location of this shop is known for being the former residence of the Matsue Matsudaira lord, giving it a warm and inviting atmosphere.
At GAMUSHARA, they specialize in serving a delicious ramen dish called "backfat simmered dried fish Chinese soba.
" Inside the shop, there are beautifully arranged counter seats where you can enjoy your meal.
The noodles are thick and curly, and the soup has a perfect balance of dried fish and soy sauce flavors, topped with chashu (roasted pork), seaweed, and dark-colored menma (bamboo shoots).
One of the unique features of this dish is that you can adjust the amount of backfat according to your preference, allowing you to customize your ramen experience.
The chef at this shop performs delicate work to bring out the umami flavor of dried fish.
The noodles are flat and extremely thick, providing a delightfully chewy texture.
The thick noodles pair well with the soup, allowing you to savor a spicy taste when combined.
Though GAMUSHARA is located a little away from Hatsudai Station, many people visit for the delicious taste of their ramen.
The interior of the shop is clean and spacious.
The staff is energetic and provides friendly service to the customers.
The main menu at this shop is the backfat simmered dried fish Chinese soba, and you can adjust the amount of backfat.
A recommended side dish is abura rice.
These dishes offer a delicate balance of backfat and dried fish, allowing you to enjoy both a gentle and robust flavor.
Please come and visit GAMUSHARA in Hatsudai.
It is also close to popular spots in Kita-ku, where you can enjoy delicious ramen while having a great time.
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RABO
"Seimen Rabo" is a ramen restaurant located in Hongo, Shibuya-ku, Tokyo.
The interior of the restaurant consists of only counter seats, accommodating up to 9 customers.
The ambiance of the establishment gives off a slightly dim and heavy atmosphere, with various COVID-19 safety notices displayed within.
This restaurant offers a variety of ramen dishes, with a particular emphasis on the noodle-making process.
There is no specific information about the chef or detailed descriptions of the ambiance available.
However, reviews provide insights into the food served.
Review 1 indicates that the expectation was for robust and rich broth, but the discomfort of the seating arrangement overshadowed the taste, leaving a stronger impression.
Review 2 mentions an unclean interior and subpar service.
Nevertheless, the quality of the noodles and the balance of the soup received positive evaluations.
At RABO, various types of ramen, such as Chuka soba and Shina soba, are offered.
Review 2 highly recommends the Chuka soba, praising the thin and white noodles, as well as the chicken flavor and soy sauce notes in the soup.
Review 3 specifically appreciates the deliciousness of the ramen's chashu (roasted pork slices), highlighting the smooth texture of the noodles as well.
To summarize, RABO is a ramen restaurant located in Hongo, Shibuya-ku, Tokyo, with a seating capacity of 9 at the counter.
The establishment's ambiance is slightly dim and features COVID-19 safety notices.
They place a significant emphasis on the noodle-making process.
Particularly, the balance between the noodles and soup in their Chuka soba and ramen dishes has received praise, along with positive remarks about the chashu.
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FUKUROU
FUKUROU is a meat soba restaurant located in Shinjuku, Tokyo.
The restaurant offers counter seats and tables, with a total of 24 seats.
The operating hours differ between lunch and dinner, with lunch service from 11:00 to 15:00, and dinner service from 17:00 to 21:00.
The restaurant does not have fixed closing days, so it is recommended to check before visiting.
It is conveniently located a 3-minute walk from Nishi-Shinjuku-Gochome Station on the Toei Oedo Line.
One of the popular dishes at this restaurant is cold meat soba.
The broth is light and goes well with the slightly black rural soba.
The meat is made from chicken parent birds and has a firm and flavorful texture.
The dish is generously garnished with shredded green onions, making it perfect for hot days.
There is no information provided about the chef or other details, but there are various reviews about the atmosphere and taste of the restaurant.
The menu offers a variety of options such as cold meat soba, hot Chinese noodles, and dipping noodles, ensuring that customers can find a satisfying bowl.
FUKUROU is a renowned meat soba restaurant where you can enjoy delicious meat soba.
It is recommended for those who want to have a tasty bowl of meat soba in the city center.
Before visiting, check the operating hours and closing days to savor a delicious bowl of noodles.
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