"Ramen Ranchu" is a popular Chinese soba noodle shop in Tokyo. They serve delicious dishes like "Ajitsuke Tamago Soba" with marinated soft-boiled eggs. The soup is made with dried baby sardines and has a perfect balance of soy sauce and umami flavors. The shop has a cozy atmosphere with 8 counter seats. It's open from 12:00pm to 2:00pm but may close early if ingredients run out or on designated days off. Access is convenient, with a short walk from the Minami-Morimachi Station. If you're in Suginami Ward, don't miss out on the flavorful ramen at "Ramen Ranchu."
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Ramen Ranchu
"Ramen Ranchu" is a Chinese soba noodle shop located in Suginami Ward, Tokyo.
The shop has 8 counter seats and is open from 12:00pm to 2:00pm.
However, please note that they may close early if they run out of ingredients or on their designated days off (Sunday, public holidays, Saturdays (1st, 3rd, 5th), Mondays (2nd, 4th, 5th)).
One of the popular dishes at this shop is the "Ajitsuke Tamago Soba" (Soba noodles with marinated soft-boiled egg).
It has a rich aroma of dried baby sardines, and the harmony between the umami of the baby sardines and the mellowness of the soy sauce is exquisite.
The soup contains green onions and chashu (roast pork).
The noodles are straight and firm, and the menma (pickled bamboo shoots) are chewy, making them a perfect match with the broth.
The ajitsuke tamago is a half-boiled egg that is well marinated and highly praised for its delicious flavor.
The distinctive features of this shop include the rich aroma and flavorful soup made from baby sardines, as well as the attention to detail in the ingredients such as chashu and ajitsuke tamago.
With its small-sized counter seats, the shop creates a cozy and friendly atmosphere where you can enjoy your ramen.
To access "Ramen Ranchu," you can walk approximately 612 meters from the No.
1 exit of the Minami-Morimachi Station on the Marunouchi Line.
If you are using the Toei Bus, you can get off at Horinouchi 2-Chome and the shop is located next to a pharmacy.
If you're looking for delicious Chinese soba noodles in Suginami Ward, be sure to visit "Ramen Ranchu.
" They serve a bowl of ramen with a wide variety of flavors from the dried baby sardines.
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The shop has 8 counter seats and is open from 12:00pm to 2:00pm.
However, please note that they may close early if they run out of ingredients or on their designated days off (Sunday, public holidays, Saturdays (1st, 3rd, 5th), Mondays (2nd, 4th, 5th)).
One of the popular dishes at this shop is the "Ajitsuke Tamago Soba" (Soba noodles with marinated soft-boiled egg).
It has a rich aroma of dried baby sardines, and the harmony between the umami of the baby sardines and the mellowness of the soy sauce is exquisite.
The soup contains green onions and chashu (roast pork).
The noodles are straight and firm, and the menma (pickled bamboo shoots) are chewy, making them a perfect match with the broth.
The ajitsuke tamago is a half-boiled egg that is well marinated and highly praised for its delicious flavor.
The distinctive features of this shop include the rich aroma and flavorful soup made from baby sardines, as well as the attention to detail in the ingredients such as chashu and ajitsuke tamago.
With its small-sized counter seats, the shop creates a cozy and friendly atmosphere where you can enjoy your ramen.
To access "Ramen Ranchu," you can walk approximately 612 meters from the No.
1 exit of the Minami-Morimachi Station on the Marunouchi Line.
If you are using the Toei Bus, you can get off at Horinouchi 2-Chome and the shop is located next to a pharmacy.
If you're looking for delicious Chinese soba noodles in Suginami Ward, be sure to visit "Ramen Ranchu.
" They serve a bowl of ramen with a wide variety of flavors from the dried baby sardines.
map
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Ramen Kanaya
Ramen Kanaya is a popular ramen shop located in Suginami Ward, Tokyo.
It is especially known for its rich tonkotsu soup and thin noodles, reminiscent of Hakata ramen.
The tonkotsu soup is thick and creamy, but not overwhelming, and it coats the noodles perfectly.
The chashu (sliced pork) is large and tender, providing a satisfying experience.
The restaurant itself has only counter seats, creating an intimate atmosphere.
Additionally, the location is conveniently just a 1-minute walk from Higashinakano Station.
Ramen Kanaya is open from 11:30 to 15:00 and 18:00 to 21:00 from Tuesday to Saturday, and from 11:30 to 15:00 on Sundays.
It is closed on Mondays, but there may be changes to the opening hours and closing days, so it is recommended to check before visiting.
It is definitely worth visiting Suginami Ward in search of delicious ramen.
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It is especially known for its rich tonkotsu soup and thin noodles, reminiscent of Hakata ramen.
The tonkotsu soup is thick and creamy, but not overwhelming, and it coats the noodles perfectly.
The chashu (sliced pork) is large and tender, providing a satisfying experience.
The restaurant itself has only counter seats, creating an intimate atmosphere.
Additionally, the location is conveniently just a 1-minute walk from Higashinakano Station.
Ramen Kanaya is open from 11:30 to 15:00 and 18:00 to 21:00 from Tuesday to Saturday, and from 11:30 to 15:00 on Sundays.
It is closed on Mondays, but there may be changes to the opening hours and closing days, so it is recommended to check before visiting.
It is definitely worth visiting Suginami Ward in search of delicious ramen.
map
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CLAM＆BONITO Kaibushimen raik
The shop "CLAM & BONITO Kaibushimen raik" is located in Hounan, Suginami-ku, Tokyo.
The interior of the shop has 10 seats, with 7 counter seats and 3 table seats.
The opening hours are Tuesday to Saturday from 11:30 AM to 3:00 PM and 6:00 PM to 10:00 PM, and Monday, Sunday, and public holidays from 11:30 AM to 3:00 PM and 6:00 PM to 9:00 PM.
The shop is also open on Sundays and does not have regular holidays, but please check with the shop as the opening hours and regular holidays may change.
The special Kaibushi Shoyu Soba is popular at this shop.
The Kaibushi broth is made from clams, clams, and oysters, combined with chicken broth and dried ingredients.
The shoyu base is a blend of bonito soup stock and multiple soy sauces, creating a light and well-balanced soup with the umami of each ingredient.
The noodles are made with whole wheat flour by Kanano noodle maker and have a rich aroma and smooth texture.
The special toppings include chicken breast, roasted pork shoulder, soft-boiled egg, chopped onion, green onion, and nori.
It is a delicious bowl of noodles.
There is no information about the chef, but the shop interior is adorned with many stickers, giving it a tough atmosphere.
Additionally, the refrigerator is covered with numerous stickers, creating a distinct ambiance.
This is the description of "CLAM & BONITO Kaibushimen raik".
Please use it as a reference.
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The interior of the shop has 10 seats, with 7 counter seats and 3 table seats.
The opening hours are Tuesday to Saturday from 11:30 AM to 3:00 PM and 6:00 PM to 10:00 PM, and Monday, Sunday, and public holidays from 11:30 AM to 3:00 PM and 6:00 PM to 9:00 PM.
The shop is also open on Sundays and does not have regular holidays, but please check with the shop as the opening hours and regular holidays may change.
The special Kaibushi Shoyu Soba is popular at this shop.
The Kaibushi broth is made from clams, clams, and oysters, combined with chicken broth and dried ingredients.
The shoyu base is a blend of bonito soup stock and multiple soy sauces, creating a light and well-balanced soup with the umami of each ingredient.
The noodles are made with whole wheat flour by Kanano noodle maker and have a rich aroma and smooth texture.
The special toppings include chicken breast, roasted pork shoulder, soft-boiled egg, chopped onion, green onion, and nori.
It is a delicious bowl of noodles.
There is no information about the chef, but the shop interior is adorned with many stickers, giving it a tough atmosphere.
Additionally, the refrigerator is covered with numerous stickers, creating a distinct ambiance.
This is the description of "CLAM & BONITO Kaibushimen raik".
Please use it as a reference.
map
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Bonito Soup Noodle RAIK
"Bonito Soup Noodle RAIK" is located in Omiya, Suginami-ku, Tokyo.
The interior of the shop consists of only 6 counter seats, and the opening hours are from 11:30 to 15:00 and from 18:00 to 21:30 from Tuesday to Saturday, and from 11:30 to 15:00 on Sundays (please check the official website as the regular holiday may change).
It is approximately a 735m walk from Eifukucho Station.
The Special Bonito Soy Ramen and the limited Ise Ebi Miso Tsukemen are particularly popular here.
The Special Bonito Soy Ramen offers a perfect match of bonito flavor and soy sauce, complementing the thin straight noodles with a smooth and chewy texture.
There are three types of chashu (roasted pork slices) available, including chicken and pork, each offering its own unique flavor.
The seasoned egg is also perfectly marinated, providing a delightful sweetness.
On the other hand, the limited Ise Ebi Miso Tsukemen features a rich broth made from flavorful Ise Ebi (spiny lobster).
Served in a large bowl with thick noodles, a generous amount of shredded cabbage, and chashu resembling chicken meat, it looks impressive.
To enjoy this dish, drain the noodles well using a sieve and then dip them into the soup, creating a perfect blend of rich Ise Ebi flavor and the chewy texture of the thick noodles.
The dishes at "Bonito Soup Noodle RAIK" are all top-notch, showcasing high-quality ingredients and culinary techniques.
The cozy and intimate atmosphere of the small shop adds to the charm.
map
The interior of the shop consists of only 6 counter seats, and the opening hours are from 11:30 to 15:00 and from 18:00 to 21:30 from Tuesday to Saturday, and from 11:30 to 15:00 on Sundays (please check the official website as the regular holiday may change).
It is approximately a 735m walk from Eifukucho Station.
The Special Bonito Soy Ramen and the limited Ise Ebi Miso Tsukemen are particularly popular here.
The Special Bonito Soy Ramen offers a perfect match of bonito flavor and soy sauce, complementing the thin straight noodles with a smooth and chewy texture.
There are three types of chashu (roasted pork slices) available, including chicken and pork, each offering its own unique flavor.
The seasoned egg is also perfectly marinated, providing a delightful sweetness.
On the other hand, the limited Ise Ebi Miso Tsukemen features a rich broth made from flavorful Ise Ebi (spiny lobster).
Served in a large bowl with thick noodles, a generous amount of shredded cabbage, and chashu resembling chicken meat, it looks impressive.
To enjoy this dish, drain the noodles well using a sieve and then dip them into the soup, creating a perfect blend of rich Ise Ebi flavor and the chewy texture of the thick noodles.
The dishes at "Bonito Soup Noodle RAIK" are all top-notch, showcasing high-quality ingredients and culinary techniques.
The cozy and intimate atmosphere of the small shop adds to the charm.
map
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