Discover King Seimen, a popular ramen shop in Oji, Kita-ku, Tokyo. Indulge in their authentic Japanese twist on ramen, including specialties like shiodashi ramen and sansho wonton ramen.
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Overview
【King Seimen】King Seimen is a popular ramen shop located in Ojihonmachi, Kita-ku, Tokyo.
The shop has around 10 counter seats and operates during two time slots: 11:00 to 15:00 for lunch, and 17:30 to 20:30 for dinner.
However, the shop is closed on irregular days, and it is open on Sundays.
For transportation, it is conveniently located a 7-minute walk from JR Oji Station North Exit or a 7-minute walk from Tokyo Metro Namboku Line Oji Station Exit 3.
The shop is especially known for its wonton, with shrimp wonton being particularly delicious. King Seimen offers a variety of ramen with a Japanese twist, such as shiodashi ramen and sansho wonton ramen.
The soup is made using dried sardines, bonito flakes, and shiitake mushrooms, giving it a light and flavorful taste.
The homemade flat medium thickness noodles are made from wheat, providing a delicious taste.
The chashu (roast pork) and wonton are also carefully prepared, resulting in a satisfying meal.
You can feel the chef's skills and passion through their dedication to handmade noodles and ingredients.
There are often long lines here before they even open, but the wait is worth the great taste.
Photos
instagram(キング製麺,18047473189039139)
Map
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