Discover the creative cuisine and innovative flavors at Ryoriya Kodama, a hidden gem in Tokyo's Nishi-Azabu district. Indulge in their signature dishes and elegant matcha desserts. Located in Minato-ku, this restaurant promises a memorable dining experience.
Jump To:
Overview
Ryoriya Kodama is a restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
It is easily accessible on foot from Roppongi Station and is situated in an area with hidden gem-style eateries.
The interior of the restaurant features a lovely lighting design, with a spacious L-shaped counter and sunken hearth-style raised seating.
At Ryoriya Kodama, they offer creative cuisine that has garnered praise for its innovation, quality of flavors, and overall atmosphere.
The chefs are also known for their unique personalities, making dining here an enjoyable experience.
Some have even described their kaiseki cuisine as the most impactful they have ever had.
One of their signature dishes that has gained attention is the chilled corn-flavored ice cream topped with terrine of soft-shelled turtle, as well as the cold carbonara-inspired abalone soba.
Their matcha desserts are also popular, with elegant treats like sweet potato pudding made with Uji matcha and chestnut Mont Blanc showcasing refined flavors.
The restaurant has 18 seats available, with a maximum capacity for 10 people for private parties.
Operating hours are from 18:00 to 22:00, with last admission at 20:00.
Please note that the restaurant's closing days are irregular, so it is advisable to check with the establishment in advance for any changes.
Ryoriya Kodama prides itself on its commitment to quality ingredients and meticulous cooking techniques.
The chefs' skills are evident in the dishes they serve.
We highly recommend visiting and indulging in the allure of their creative cuisine.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都港区西麻布1-10-6ＮＩＳＨＩＡＺＡＢＵ１１０６+２Ｆ料理屋こだま&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>