Enjoy delicious soba dishes in a relaxed atmosphere at Sobaya Tsukigokoro in Meguro-ku, Tokyo. Discover the charm of this specialty restaurant using high-quality soba from Toyama Prefecture. Don't miss the popular Hiyashi Soba Cha and Hosomigiri Seiro. Indulge in the flavors of their jazz-filled ambiance.
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Overview
"Sobaya Tsukigokoro" is a soba specialty restaurant located in Nakamachi, Meguro-ku, Tokyo.
The restaurant is about a 10-minute walk from Yuutenji Station and Gakugeidaigaku Station on the Tokyu Toyoko Line.
The interior of the restaurant has a calm atmosphere and can accommodate 13 seats.
There are 9 seats at the counter, which can also be used as 4-person tables.
Additionally, there are 4 table seats.
The opening hours are from 18:00 to 22:00 (last order at 21:15) on Mondays, Thursdays, and Fridays, and from 12:00 to 14:30 (last order at 13:30) and 18:15 to 22:00 (last order at 21:15) on Saturdays and Sundays.
The restaurant is closed on Tuesdays and Wednesdays, but please note that the opening hours and regular holidays may change, so it is recommended to check before visiting.
At this restaurant, they serve dishes using soba from Toyama Prefecture.
The "Hiyashi Soba Cha" (cold soba tea) and "Hosomigiri Seiro" (finely ground soba with dipping sauce) are particularly popular.
The Hiyashi Soba Cha has a refreshing texture, while the dipping sauce is slightly sweet and the soba-yu (soba broth) is rich.
Guests can enjoy their meal in a jazz-filled atmosphere, and the dishes are made with great attention to detail.
Furthermore, it is possible to dine without a reservation in some cases.
The chefs at "Sobaya Tsukigokoro" are dedicated to using high-quality ingredients and preparing them with care.
The one-dish dishes, such as grilled oyster with soba dipping sauce and shirako (cod milt) tempura, are especially delicious.
At "Sobaya Tsukigokoro", you can enjoy delicious soba in a relaxed atmosphere.
We highly recommend visiting this restaurant.
Map
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