"SUSHI KOURIN" is a restaurant located in Kamiyamacho, Shibuya-ku, Tokyo.
 It is a 10-minute walk from JR Shibuya Station and within walking distance from Inokashira Line's Kamiizumi Station and Chiyoda Line's Yoyogi Park Station.
 The restaurant has 11 seats at the counter and offers a calm atmosphere.
At this restaurant, they serve authentic Edomae sushi using carefully selected ingredients.
 Highly recommended are the fresh toppings such as Kohada Shimaji (gizzard shad) and Amadai Kombu-jime (rockfish marinated with kelp).
 You can also enjoy premium toppings like Chutoro (medium-fatty tuna) and Uni (sea urchin).
The chefs at SUSHI KOURIN pay great attention to the ingredients and carefully prepare each dish.
 The sushi rice is made with aged red vinegar and rice vinegar blended with specialty rice from Akita Prefecture.
 As a result, you can enjoy a refined taste and texture.
SUSHI KOURIN offers both course menus and à la carte options.
 The price range is wide, starting from 80 yen per piece, and there are also cost-effective plans available.
 In addition, they have a wide selection of Japanese sake to enjoy with the dishes.
We highly recommend visiting SUSHI KOURIN to experience the delicious Edomae sushi made with fresh toppings and exquisite cooking techniques.

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