"Sushi Teru" is a restaurant located in Araki-cho, Shinjuku-ku, Tokyo.
 It is approximately a 5-6 minute walk from Yotsuya San-chome Station, making it easily accessible.
 The restaurant has a cozy atmosphere with a seating capacity of 7 at the counter.
At this restaurant, you can enjoy delicious dishes that showcase the chef's skills.
 Their grilled mill clam and dried ayu fish are particularly exquisite, and the timing of the dishes is also perfect, allowing you to enjoy your own preferences.
 In addition, you can also indulge in three types of locally selected sake from Miyagi, Shizuoka, and Hiroshima, chosen by the owner.
Although the restaurant itself is small, it exudes a sense of cleanliness and provides a comfortable and pleasant ambiance.
 The distance between the chef and customers is just right, ensuring a pleasant dining experience.
"Sushi Teru" offers various menus, including omakase courses and nigiri sushi.
 The sushi rice has a springy texture and the vinegar flavor can be prominent depending on the topping.
 They also have a wide variety of appetizers, including seasonal dishes like young ayu fish.
This restaurant is highly praised for the chef's attention to detail and meticulous cooking methods, which has made it beloved by many.
 We highly recommend visiting "Sushi Teru" and experiencing it for yourself.

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