Ikemoto Shuzo is located in Takashima City, Shiga Prefecture, about a 15-minute walk from JR Omi-Kamizu Station.
 The surrounding area is rich in nature, providing a tranquil atmosphere to enjoy local sake.
 The store itself does not have seating, so visitors are encouraged to purchase sake to take home and enjoy.
This sake brewery is known for its specialty, "Biwa no Chouju," said to be produced using Japan's only low-temperature, long-term fermentation method.
 This sake is crafted using spring water sourced from the brewery itself and the local specialty rice, "Tamazakae," known for its large, white grains.
 The unique brewing process gives rise to flavors that are loved by many.
 "Biwa no Chouju" comes in various types, allowing one to experience a range of different tastes.
The store offers tasting sessions, featuring both fresh and heat-processed versions of the sake, providing diverse options for visitors.
 Guests can use the tasting opportunity to find their preferred sake, making it a more enjoyable experience when selecting a souvenir.
 For instance, there are pure rice ginjo sake and ginjo aishibori, each with its distinctive aroma and taste that can be explored.
The meticulous handcrafting involved in the production process of "Biwa no Chouju" ensures that each bottle upholds high standards of quality.
 Moreover, the shop considers the pairing of fresh fish with their sake, making it a great recommendation to enjoy local ingredients alongside the sake you take home.
Visiting Ikemoto Shuzo provides the opportunity to encounter delicious Japanese sake unique to Takashima City and discover something new.
 Be sure to stop by and enjoy this wonderful local sake.

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