Iwanami Shuzo is a sake brewery located in Matsumoto City, Nagano Prefecture, approximately a 20-minute taxi ride from JR Matsumoto Station.
 It is also just 2,907 meters from Minami Matsumoto Station, making it easily accessible.
 The business hours are from 08:30 to 17:00 on weekdays, Monday to Friday, while it is closed on weekends and holidays, so it's advisable to confirm before your visit.
This brewery offers a diverse range of products, mainly centered around sake.
 One notable item is the sparkling sake named "KIZUNASAKESPARKRING".
 This sake resembles Prosecco in appearance and has a unique flavor profile that provides a refreshing, fizzy sensation with a hint of sweetness.
 This sake is made using "Hitogokochi," a rice variety produced in Nagano Prefecture, highlighting the brewery's commitment to quality.
Iwanami Shuzo also focuses on pairing its drinks with food, particularly excelling in combinations with the caviar known as Ranpu Fish Roe.
 This roe is small and easy to eat in one bite, and its poppiness and rich flavor pair perfectly with the sparkling sake.
 The combination elevates the deliciousness of both the sake and the ingredients, providing a delightful experience.
At Iwanami Shuzo, chefs utilize carefully selected ingredients and meticulous cooking techniques.
 Their craftsmanship leads to delicious dishes and drinks that have garnered high praise from customers.
 The brewery is dedicated not only to traditional Japanese brewing methods but also to developing new styles of products.
Within the serene atmosphere of the establishment, attention to detail and care for each customer are prioritized, creating a peaceful space to enjoy.
 I highly encourage you to visit and indulge in the wonderful sparkling sake as well as other products.
 A unique taste experience awaits you at Iwanami Shuzo.

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