Jyotokuya Shuzojo is a small sake brewery located in Usa City, Oita Prefecture, approximately 3,833 meters from Buzenshozo Station.
 There are no specific business hours set, so it is recommended to check in advance before visiting.
 The interior does not have seating, and most visitors come for tastings or purchases.
This brewery offers handcrafted barley shochu that is exclusive to Oita.
 One standout product is "Tameshiten," a shochu that has caught attention for its unique flavor.
 The aroma is subtle, yet evoking distinct scents from fermentation, reminiscent of toasted wheat crackers, with a smooth texture.
 This shochu strikes an exquisite balance between sweetness and dryness, providing a deep flavor appreciated by connoisseurs.
 Another popular brand is "Usabozu," known for its rich and aromatic profile stemming from roasted barley, with sweetness beautifully filling the palate.
At Jyotokuya Shuzojo, a diverse range of shochu is available, with a special emphasis on products made using "Hadaka Barley.
" The unique flavors derived from this ingredient have garnered high praise from many customers.
 Additionally, the president actively participates as a toji (master brewer) in the production process, reflecting a sincere attitude and a bright personality.
 The craftsmanship that goes into producing their shochu results in beverages with distinct individualities, creating an opportunity for enjoyable interactions with customers.
 Despite being small in scale, Jyotokuya Shuzojo boasts a varied lineup that promises new discoveries and experiences.
Why not take a step into this unique world of craftsmanship? An encounter with the charming and distinctive spirits that Jyotokuya Shuzojo has to offer awaits you.

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