Kakuboshi is a traditional sake brewery located in Kesennuma City, Miyagi Prefecture, established in 1905.
 The building is designated as a registered tangible cultural property by the national government, allowing visitors to experience its history and grandeur.
 The operating hours are Monday to Friday from 8:30 AM to 5:30 PM, and the store is closed on weekends, so it is advisable to check beforehand before visiting.
 The brewery is approximately 1,183 meters from Kakoi-Tarou-Kuwako Station.
At this sake brewery, the flagship brand "Ryokoku" is joined by the particularly popular "Mizutori Ki."
 "Mizutori Ki" is renowned for its special junmai direct-from-the-tank namagenshu, characterized by a crisp and refreshing taste with a slightly fruity aroma.
 While this sake offers a clean and refreshing flavor, the umami of the rice is also distinctly felt, making it a favorite among many.
 Additionally, "Mizutori Ki Special Junmai Kura no Hana" has also gained attention for its impressive balance of lactic acid and the sweet and sour notes reminiscent of white grapes.
This sake pairs excellently with food, especially the local delicacy, sea pine (Hoya) from Kesennuma.
 Its light and sweet flavor, followed by a slightly bitter aftertaste, complements fresh seafood beautifully.
 As such, this establishment not only focuses on sake but also pays great attention to the cuisine that accompanies it.
The chefs are meticulous about selecting ingredients and cooking methods, dedicating themselves to creating menus that emphasize sake pairing.
 The dishes served are crafted with care, enhancing the overall experience through their synergy with the sake.
Kakuboshi embodies respect for Japanese culture and local ingredients, providing delightful experiences through excellent sake and amazing meals.
 Why not visit and experience its charm for yourself?

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