Kato Shuzoten is a traditional sake brewery located in Sado City, Niigata Prefecture, known for producing beloved local sake.
 Founded in 1915 (Taisho 4), this brewery has a long history and brews sake that is made entirely from "Sado-grown rice.
" Kato Shuzoten values its partnership with local farmers, emphasizing the importance of craft sake-making in harmony with the community.
Among Kato Shuzo's prominent brands are "Kinkaku" and "Kaze Yawaraka.
" "Kinkaku" is particularly popular, with its Daiginjo being characterized by a moderate sweetness and smooth drinkability.
 Additionally, "Kaze Yawaraka," a winter limited edition of "Junmai Kaze Yawaraka," has garnered support from many fans.
 This sake is made exclusively from local ingredients from Sado, using 100% Gohyakumangoku rice at a polishing ratio of 60%.
 With an alcohol content of 16% and bottled without pasteurization, it requires refrigeration, yet its strong effervescence and crisp dry flavor are its main highlights.
The store does not have seating available, making it suitable for customers looking to shop.
 Opening hours are from 8:30 AM to 7:00 PM, but it is recommended to check for any changes in regular holidays and hours in advance.
 There are no special transportation instructions, so customers are encouraged to use their own vehicles.
Kato Shuzoten also offers the rare and unique active nigori sake, allowing customers to enjoy Japan's distinctive effervescence, which has attracted considerable attention this winter.
 Its deep flavor and unique carbonation create an appeal reminiscent of sparkling wine, making it an enticing choice for sake lovers.
We invite you to visit Sado City and experience this wonderful sake culture for yourself.
 Kato Shuzoten offers excellent souvenirs that showcase the local flavor, so feel free to stop by!

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