Oimatsu Shuzo is a historic dining establishment renovated from a sake brewery located in Shiso City, Hyogo Prefecture.
 The interior retains the charm of a traditional old house, allowing guests to enjoy their meals in a relaxed atmosphere.
 The restaurant operates from 10:00 AM to 5:00 PM, Monday through Sunday, with Thursday being a day off.
 Reservations are preferred, and the lunch service lasts for 90 minutes, featuring a menu centered on fermented foods.
Popular dishes include unique options such as the "Thank You Fermentation Lunch" and the "Fermentation Connection Lunch.
" Notably, the menu features a rich, thick miso soup made with plenty of sake lees and brown rice that has been fermented for three days, focusing on healthy and nourishing cuisine.
 Additionally, guests can choose from sweet sake or non-alcoholic beverages as a pre-meal drink, catering to various preferences.
The chefs take great care in selecting their ingredients, preparing each dish with attention to detail.
 The signature dishes, including tender fried pork cutlets and chicken tempura, are especially well-received.
 The side dishes, such as steamed vegetables and egg rolls, are also popular, each featuring seasoning made with rice koji.
 These thoughtful touches create a dining experience that is both healthy and delicious.
Oimatsu Shuzo captivates visitors with its unique identity rooted in the history of Japan's oldest sake brewery and its culinary craftsmanship.
 Those who visit can indulge in rich flavors while enjoying a comfortable environment.
 Why not take a trip there and experience it for yourself?

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