Aikawa Sake Tasting Tour in Kanagawa : Oya Takashi Shuzo

updated: December 21th, 2024

Discover exceptional sake at Oya Takashi Shuzo, a renowned brewery located in Aikō-gun, Kanagawa Prefecture. Experience the rich history and unique flavors of authentic Japanese sake.

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    Overview


    Oya Takashi Shuzo is a historic sake brewery located in Aikō-gun, Kanagawa Prefecture, and it was founded in 1830 (Bunsei 13).
     This brewery is widely known for its flagship brands, "Zansou Hourai" and "Shoryuu Hourai."
     The exterior of the establishment features a 400-year-old keyaki tree, along with a charming chimney that captivates visitors.
    The hours of operation are from 8:00 AM to 5:00 PM, with irregular holidays.
     It is recommended to check in advance before visiting.
     Inside the store, there are no seating arrangements, but there is an atmosphere where customers can watch the production process while purchasing the sake.
    Oya Takashi Shuzo also engages in the production of Kimoto sake, which represents only 1% of the overall sake production.
     As a result, they offer uniquely flavorful sake.
     Their diverse lineup includes new sake and Junmai Ginjo, each with its own distinct characteristics.
    For instance, "Zansou Hourai Dewasansan Sōba Namako Nama Genshu" is a Junmai sake that stands out for its deliciousness, and it is recommended to enjoy it immediately after pouring due to its tendency to oxidize.
     Additionally, "Shoryuu Hourai Kimoto Junmai Yamada Nishiki 75" presents a rich flavor and a hint of barrel influence.
    By comparing these types of sake, one can truly appreciate the depth of Oya Takashi Shuzo's offerings.
     Furthermore, "Zansou Hourai Shirokushiki Tokubetsu Junmai" is known for its fragrant and fruity new flavor, making it a favorite among many customers.
     Its ease of drinking and refreshing quality might just make it a new favorite.
     The evolving fermentation gas experience also adds to the enjoyment of each sip.
    Oya Takashi Shuzo is committed to building strong relationships with high-quality rice farmers, reflecting a posture that draws significant support.
     Their strong sense of contribution to local industries and commitment to the cultural heritage of sake-making continue to thrive.
     With this background, the sake from Oya Takashi Shuzo holds value beyond mere refreshment.
     I highly encourage you to visit this captivating place and enjoy their exceptional sake.


    Map


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