Shata Shuzo is an established sake brewery located in Hakusan City, Ishikawa Prefecture, and was founded in 1823.
 It is approximately 3,373 meters from Sozai Station, and visitors can enjoy the beautiful natural surroundings on their way there.
 There are no specific operating hours, so it is recommended to plan your visit in advance.
This brewery produces the renowned sake "Tengumai," which is one of the representative sake brands of the Hokuriku region.
 A highly recommended choice is the "Tengumai Yamahai Junmai," known for its rich flavor, balanced acidity, bitterness, and spiciness.
 This sake can be enjoyed chilled or as a hot sake, allowing for diverse drinking experiences.
 The "GI Hakusan Junmai Daiginjo (Hakusan Kikuzake)" is also popular, with a rich melon aroma and a full-bodied taste that pairs beautifully with various dishes.
The appeal of Shata Shuzo goes beyond just its quality.
 The source of the water used in production comes from the spring water that flows from the sacred peak of Mount Hakusan.
 This pure water nurtures the excellent rice, resulting in an exceptional flavor in Japanese sake.
 Additionally, locally milled "Yamada Nishiki" rice is used, and the sake is brewed with a high polishing ratio, ensuring that each sip delivers profound umami.
 "Tengumai," true to its reputation, is

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