Okazaki Sake Tasting Tour in Aichi : Shibata Shuzo

updated: December 10th, 2024

Discover exceptional sake at Shibata Shuzo in Okazaki City, Aichi Prefecture. Experience a rich heritage and a diverse selection of high-quality sake in a serene setting.

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    Overview


    Shibata Shuzo is a long-established sake brewery located in Hoku Town, Okazaki City, Aichi Prefecture, with a history dating back to 1830.
     Nestled at an elevation of 350 meters in a mountainous region, it benefits from clear air and abundant mountain spring water, making it an ideal setting for sake brewing.
     Notably, the brewery uses a soft well water known as "Kamimizu," which has a hardness of 0.2, as a distinctive raw material in its production.
    The business hours are Monday to Friday from 8:00 AM to 5:00 PM, with Saturday and Sunday hours from 10:00 AM to 4:00 PM.
     However, it is often closed on weekends, so it is advisable to check in advance before visiting.
     The shop does not have seating and primarily serves as a place to purchase sake.
    Shibata Shuzo offers a diverse range of sake, with the flagship brand "Kono Tsukasa" and the "Gin" made through the Yamahai method being particularly popular.
     "Gin" is a freshly squeezed unpasteurized sake, and its effervescence and dryness enhance its pairing with various dishes.
     Additionally, there are also offerings of once-pasteurized sake, allowing for a variety of flavors to be enjoyed.
     A notable highlight is the "Yamahai Junmai Genshu," which received a Bronze Medal at the International Wine Challenge 2018.
     Its taste is both smooth and mellow, yet deep in flavor.
     This high-quality sake can also be enjoyed in a wine glass, allowing drinkers to fully appreciate its aroma, presenting a new way to enjoy it.
    Moreover, the warm hospitality provided by the young proprietress and the next generation of the family adds to the charm of the brewery.
     In a tranquil atmosphere, they kindly share recommendations on the sake, helping visitors discover their own favorite beverages.
     The combination of this naturally rich environment and traditional techniques captivates many people.
    We invite you to visit and experience the wonderful local sake and its background firsthand.


    Map


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