Wakaebisu Shuzo is a historic sake brewery located in Iga City, Mie Prefecture, just a five-minute walk from Aoyama-cho Station on the Kintetsu Osaka Line.
 Founded in 1853, the brewery is known for its traditional brewing techniques passed down through the generations by the Wakaebisu family, particularly the seventh generation, Gizaemon.
 Surrounded by mountains, the brewery benefits from abundant spring water flowing from the area, and this underground water is recognized for its fine, soft quality.
 This blessed environment is a key factor in producing the delicious sake that Wakaebisu is known for.
The brewery operates on weekdays (Monday to Friday) from 9:00 AM to 5:30 PM, and on Saturdays from 9:00 AM to 4:00 PM, while it is closed on Sundays and public holidays.
 It is advisable to check in advance before visiting.
 Additionally, there are no seating arrangements; visitors can enjoy takeout or tasting experiences.
Among the offerings, the "Gizaemon Junmai Ginjo" is particularly recommended.
 This sake is made with high-quality Yamadanishiki rice grown in the local Iga region, resulting in a flavor that balances lightness with depth.
 Its refreshing wine-like aroma and smooth palate make it a favorite among many.
 With a diverse range of brands available, visitors have the pleasure of discovering their own favorites.
The chefs also pay special attention to ingredient selection, offering dishes that pair beautifully with Japanese sake.
 The special menu features local ingredients, creating amazing pairings with traditional Japanese cuisine.
 This enhances the experience, allowing guests to enjoy delicious sake while immersing themselves in Japanese culture and regional flavors.
With such a rich background and an appealing lineup of products, Wakaebisu Shuzo is definitely worth a visit.
 I encourage you to stop by and enjoy their exceptional sake.

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