Yamaji Shuzo is located in Nagahama City, Shiga Prefecture, just a five-minute walk from Konomoto Station on the JR Hokuriku Main Line.
 Founded in 1532, this sake brewery boasts a history as one of the five oldest in Japan, with over 470 years of tradition.
 The interior of the store has a calm atmosphere, allowing visitors to leisurely select their sake.
 Opening hours are from 08:00 to 18:00, and although it is open year-round, it is closed only on January 1st.
Yamaji Shuzo's flagship product is "Kita Kuni Kaido," a sake that enjoys strong support from many customers.
 Another unique liquor they offer is "Kuwa Shu," which is also quite popular.
 This桑酒 (kuwa shu) is made using sticky rice, koji, and kuwa no ha( mulberry leaves), and is characterized by its sweetness and aroma.
 It is recommended to be enjoyed chilled or with ice, offering a taste that blends nostalgia with novelty.
Chefs at Yamaji Shuzo take pride in their commitment to ingredients, offering suggestions that consider the perfect pairing with their sake.
 With a diverse lineup, including Junmai Ginjo and Daiginjo of "Kita Kuni Kaido," there is a joy in discovering one’s preferred sake.
 Moreover, for those purchasing souvenirs, the brewery accommodates various payment methods for convenience.
Feedback from visitors highlights the dry taste and slight carbonation of "Kita Kuni Kaido," with each type of sake highly praised for its distinct characteristics.
 The tasting experience is also enriching, sure to lead to new discoveries.
 Particularly, "Hon-Mirin made from mulberry leaves" draws attention for its uniqueness and is definitely worth trying.
At Yamaji Shuzo, visitors can enjoy delightful encounters with delicious sake and liqueurs while feeling connected to Japanese culture and historical backdrop.
 Why not take the time to explore and find your favorite sake at this charming brewery?

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