Yukitsubaki Shuzo is a sake brewery located in Kamo City, Niigata Prefecture, and was founded in 1806.
 This brewery is committed to traditional handcrafted sake production, avoiding mechanization.
 It is conveniently situated about 679 meters from Kamo Station.
 Although there are no seats available in the store for dining, the passion for its products and quality control stands out.
Yukitsubaki Shuzo particularly focuses on producing junmai sake, with "Koshino Yukitsubaki," a junmai daiginjo, being the most popular product.
 This sake is made using carefully selected rice and natural water, resulting in a delicate richness and a fragrant aroma achieved through low-temperature fermentation.
 At an alcohol content of 15 degrees, it offers a satisfying taste without becoming overwhelming, gaining support from many enthusiasts.
 Additionally, the brewery practices "accessible sake making," without adding distilled alcohol, preserving the original flavor.
The product lineup includes sizes of 1,800ml (2,415 yen), 720ml (1,186 yen), and 200ml (395 yen), allowing you to enjoy your favorite size.
 Trying the smaller sizes might lead to discovering your preferred sake.
Occasionally, you can catch the aroma of rice and sweet sake wafting around the brewery.
 Therefore, when visiting, you might also enjoy the delightful ambiance created by this fragrant air.
 While there is no direct-store outlet, there is a local sake shop called "Sake Shop Maruwaka" right across the street.
 Here, you can purchase Yukitsubaki sake and enjoy warm interactions with the elderly shop owner.
 The resulting junmai ginjo is also appreciated as a great souvenir representing Niigata.
 Be sure to try this traditional Yukitsubaki Shuzo product, and savor its deep flavors and aromas.

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