"Tempura Yaguchi" is a restaurant located in Nihonbashi Ningyocho, Chuo-ku, Tokyo.
 The store is located on the 21st floor of the Oedo Access 21 building, and it is conveniently situated a 5-minute walk from the A3 exit of Ningyocho Station on the Tokyo Metro Hibiya Line, and 5 minutes on foot from the No. 7 exit of Suitengu-mae Station on the Tokyo Metro Hanzomon Line.
The interior of the restaurant has 8 counter seats, creating a calm atmosphere where you can enjoy your meal.
 Unfortunately, there is no available information about the operating hours, so it is necessary to confirm the detailed business hours.
This restaurant offers tempura, with their popular menu item being the "Tempura Donburi.
" It is made with various ingredients such as two prawns, conger eel, squid, sillago, eggplant, and green pepper, and seasoned with a refined and refreshing sauce.
 However, there have been comments that "the rice was very cold and not tasty," so attention should be paid to this aspect.
The chef, known as "Mr.
 Mikawa", is in charge of the cuisine and has trained under Mikawa, inheriting his philosophy while expressing his own style.
 He pays careful attention to the details, such as how to coat the batter, oil temperature, and frying time, while also prioritizing the quality of the ingredients.
"Tempura Yaguchi" has received high praise from locals and also earned one Michelin star in the "Michelin Guide Tokyo 2022.
" However, there are also opinions that the taste does not live up to the price, so it is recommended to consider the budget and expectations before visiting.
This restaurant tends to be crowded during lunchtime, and there may be waiting times as well.
 It is important to check the business days and hours in advance.
"Tempura Yaguchi" is highly regarded as a specialty tempura restaurant, with the chef's skills and commitment to ingredients being appreciated.
 It is definitely worth visiting this establishment.

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