Discover the exquisite cuisine of Tokuha Motonari in Kyoto City, Kyoto Prefecture. Indulge in their seasonal dishes prepared with utmost precision. Savour the flavours of Kyoto's finest ingredients.
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Overview
"Tokuha Motonari" is a restaurant located in Shingoryocho, Kamigyo-ku, Kyoto City, Kyoto Prefecture.
It is about a 354m walk from Kuramaguchi Station.
The restaurant has 14 counter seats and provides a calm atmosphere for enjoying meals.
It operates from 12:00 to 18:00, with Sundays being the regular day off, although there may be occasional changes, so it is recommended to check before visiting.
The restaurant offers a variety of dishes.
For example, they have "Ginger Soup Made with Japanese Fine Sugar," "Eel Directional Roll," and "Clear Soup with Takamine Cauliflower.
" The menu is filled with dishes that reflect the season.
The chefs at "Tokuha Motonari" are particular about the ingredients and carefully prepare the dishes.
Their specialties include "Seared Red Meat and Chutoro of Shibi Maguro with Turnips," "Fresh White Sweetfish Sashimi," and "Charcoal-grilled Ise Lobster with Carrot Sauce and Garlic Tare.
" These dishes showcase their culinary skills.
"Tokuha Motonari" has received a Michelin recognition just four months after its opening, highlighting the high quality of their cuisine.
Especially seasonal course dishes featuring ingredients like cherry trout bamboo shoots and sardines allow you to fully enjoy delicious flavors and the season.
We encourage you to visit "Tokuha Motonari" and indulge in the delicious dishes created by the skilled chefs.
Map
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