Introducing recommended ramen restaurants in and around Shinjuku. For information on ramen in Shinjuku, this is the place to go.
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Overview
Uisane is a Japanese restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
It is easily accessible by a short walk from Iidabashi Station, making it conveniently located.
The restaurant has a quiet atmosphere with only 6 counter seats, creating an intimate dining experience.
At Uisane, the head chef utilizes the techniques learned from a three-starred Kyoto restaurant to create truly delicious Japanese cuisine, mainly using ingredients from Ehime prefecture.
The dishes are delicately prepared, focusing on bringing out the natural flavors of the ingredients, resulting in a gentle and satisfying taste.
One of the restaurant's signature dishes is the use of natural fish from Ehime, which is simply outstanding.
The head chef personally selects and imports fresh seafood from his hometown of Ehime, ensuring the utmost freshness and quality.
The dishes pair exceptionally well with the wide variety of chilled sake available.
The skilled chefs at Uisane are dedicated to their craft and meticulous in their cooking techniques.
The use of Ehime's natural fish by the head chef showcases his culinary expertise.
In addition to this, there is a wide range of other dishes available, all of which are highly regarded for their delicious flavors.
With its intimate setting of only 6 counter seats, Uisane is the perfect place for entertaining guests or treating oneself.
The serene atmosphere allows for a relaxing and enjoyable dining experience.
We encourage you to visit Uisane and indulge in the truly delicious Japanese cuisine that showcases the flavors of Ehime.
Map
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