Hidatakayama Kakusyo is a restaurant located in Takayama City, Gifu Prefecture, Japan.
 It can be accessed on foot from Takayama Station.
 The restaurant has 80 seats and offers a traditional Japanese atmosphere reminiscent of a ryotei, or traditional Japanese restaurant.
At Hidatakayama Kakusyo, they specialize in shojin cuisine, which is a type of vegetarian cuisine.
 They have been awarded one Michelin star in the Gifu Michelin Guide for 2019.
 Unlike other shojin cuisine establishments, they do not use meat or fish in their dishes and instead focus solely on using vegetables.
 Many people are impressed by the deliciousness and high quality of their dishes.
Furthermore, Hidatakayama Kakusyo is a long-established restaurant with a history of over 200 years.
 Their dishes are created using traditional cooking methods and a commitment to using the best ingredients.
 The resulting dishes have a purifying effect on the body and leave a lasting impression.
 Many people have been inspired by their cooking methods and have incorporated them into their own culinary techniques.
The restaurant offers various course menus, with popular dishes including appetizers, simmered dishes, and grilled fish.
 They also serve soba noodles, which are thin and have a chewy texture, accompanied by a flavorful dipping sauce.
Hidatakayama Kakusyo is a restaurant that showcases the skills of its chefs and their commitment to using high-quality ingredients.
 We highly recommend you visit this establishment.

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