Discover exquisite Japanese cuisine at Tokusen, located in Gifu City, Gifu Prefecture. Experience seasonal dishes and exceptional service in a refined setting.
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Overview
Japanese Cuisine Tokusen is a renowned restaurant located in Kanazono-cho, Gifu City, Gifu Prefecture, just a 7-minute walk from Meitetsu Gifu Station.
The interior offers a calm and peaceful atmosphere, providing a total of 32 seats, including 7 counter seats.
The restaurant operates from Tuesday to Saturday, serving lunch from 11:30 AM to 2:00 PM and dinner from 5:30 PM to 11:00 PM, while it is closed on Mondays and Sundays.
At this establishment, guests can experience the essence of Japanese cuisine through their course meals.
Notably, the omakase course stands out, featuring a variety of dishes made from fresh seasonal ingredients.
For instance, you can enjoy high-end ingredients like abalone and bluefin tuna, as well as dishes that highlight locally sourced vegetables.
Additionally, some dishes have been thoughtfully prepared with the elderly in mind, ensuring that customers of all ages can enjoy their meals with peace of mind.
One of the captivating aspects of Tokusen is the chef's meticulous cooking techniques.
The chef hails from the prestigious "Takada" lineage, and his experience and skill are evident in each dish.
From the waragawa river's sweetfish to stone-grilled abalone, every plate reflects a commitment to quality and craftsmanship.
The restaurant also boasts a wide selection of sake, allowing diners to enjoy pairings that complement each dish.
This establishment has garnered high praise from its visitors not only for its delicious food but also for its exceptional hospitality.
Guests can truly enjoy special moments with carefully crafted dishes and heartfelt service.
Dining at Japanese Cuisine Tokusen provides a luxurious experience filled with the unique cultural essence of Japanese cuisine.
We encourage you to visit Japanese Cuisine Tokusen and indulge in its wonderful flavors and ambiance.
You will be able to fully experience a distinctive aspect of Japan’s culinary culture that only this place can offer.
Map
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