Reservation for Kaiseki Ryori Hitsumabushi Masa Nagoya in Aichi

updated: November 11th, 2024

Discover exquisite kaiseki cuisine at Kaiseki Ryori Hitsumabushi Masa in Higashi Ward, Nagoya City, Aichi. Indulge in a unique dining experience today!

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    Overview


    Kaiseki Ryori Hitsumabushi Masa is a hidden gem located in Higashi Ward, Nagoya City, Aichi Prefecture, just a five-minute walk from Hisaya Odori Subway Station.
     Situated on the first floor of an apartment building, the restaurant exudes a calm atmosphere characterized by a sense of high quality and cleanliness.
     It features both counter seating and private rooms, and the counter seats allow patrons to enjoy the live cooking experience.
    During lunch hours, the restaurant offers two types of hitsumabushi, with the most popular being the hitsumabushi made with eel from Mikawa Isshiki.
     Priced at 4,800 yen, the dish features a whole eel grilled over charcoal.
     This eel is coated with a sauce made from ingredients like wasanbon (a type of fine sugar) and is distinctively lighter compared to the traditional Nagoya style.
     Additionally, the use of hojicha (roasted green tea) for the broth provides a unique taste experience.
    The lunch menu also includes a daily special that features a variety of dishes such as grilled fish, eel kabayaki (grilled eel glazed with soy sauce), sashimi, rice, small side dishes, pickles, and miso soup.
     Each dish is made from fresh ingredients and presented with care, allowing diners to savor the luxury of enjoying high-quality dishes, even in small portions.
     Furthermore, the rice served is deliciously cooked, satisfying even the rice lovers.
    In the evening, the menu primarily focuses on course dining, but a selection of à la carte options is also available, giving guests a range of choices depending on their mood or occasion.
     This variety in the menu allows for new discoveries with each visit.
    The chef-owner, Mr.
     Hirano, has honed his skills at renowned establishments such as "Kawagoe," "Nadaman Nagoya Tokyu Hotel," and "Unagi no Shiromura.
    " His culinary expertise and sensibility have garnered high praise for the dishes he creates.
     The restaurant is popular among customers for special celebrations and business occasions, making it a sought-after dining destination.
    Why not visit this hidden gem, Kaiseki Ryori Hitsumabushi Masa? High-quality dishes and a comfortable atmosphere await you.


    Map


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