Kobe Beef Rogama Sumiyaki Steak Ginza Ichimiya is a high-end steak restaurant located in Ginza, Chuo Ward, Tokyo, just a one-minute walk from the Higashi-Ginza Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line.
 The interior is bright and sophisticated, with a cozy space featuring only 14 seats, making it the perfect place to enjoy a special occasion.
 The restaurant is open for lunch from 11:30 AM to 1:00 PM and for dinner from 6:00 PM to 11:00 PM, closed on Sundays and public holidays.
This restaurant is particularly famous for its Kobe beef grilled in a traditional oven, which brings out the natural flavors of the meat through its cooking method.
 Chef Hiroyuki Ichimiya, the owner, has a background as the head chef at "Wester" in Nihonbashi, where his skills and experience shine.
 The steaks grilled by Chef Ichimiya are carefully cooked in a high-temperature oven, resulting in a crispy and aromatic exterior with a juicy interior.
 Moreover, only female cows are meticulously selected, allowing diners to choose their preferred cut and texture.
The menu offers an abundance of course options, featuring a variety of appetizers and desserts.
 For instance, the homemade Kobe beef prosciutto paired with caviar is a highlight, showcasing the care put into each dish.
 Additionally, the restaurant features a selection of fresh seafood and seasonal vegetables, offering a diverse array of ingredients that contribute to the unique flavors.
 The aroma and depth of flavor from the charcoal grilling truly make this restaurant stand out.
Furthermore, the restaurant pays great attention to service, with friendly and attentive staff ensuring a welcoming atmosphere, making it suitable for special celebrations or business meetings.
 Once you visit, you will undoubtedly be captivated by the quality and comfortable space.
 Don't miss the opportunity to experience the luxurious Kobe beef grilled in a traditional oven at Kobe Beef Rokama Suminyaki Steak Ginza Ichimiya.

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