Indulge in exquisite hearth-fired cuisine at Recte restaurant in Ebisu, Shibuya. Enjoy perfectly cooked meats and unique desserts. Wine pairing available. Located in Tokyo, Japan.
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Overview
"Recte" restaurant is located in Ebisu-Nishi, Shibuya-ku, Tokyo, and is only a 4-minute walk from Daikanyama Station.
The interior of the restaurant exudes a tranquil atmosphere, with 20 seats (5 tables) available.
This restaurant specializes in cuisine cooked using a hearth, placing great importance on the art of fire-cooking.
Chef Naofumi Sasaki utilizes a hearth made of Oya stone and carefully selects ingredients from all over the country to deliver dishes with impeccable flavors achieved through precise heat control.
As a result, every dish allows diners to fully savor the taste and aroma of the ingredients.
While the menu primarily focuses on meat dishes, they are designed to be enjoyed without feeling excessively heavy on the stomach.
The duck and beef dishes, in particular, have received high praise for their exquisite taste.
Furthermore, the desserts are not only visually appealing but also offer deep and unique flavors, making each dish a testament to the restaurant's creativity.
Additionally, "Recte" offers the option of wine pairing.
The restaurant provides a selection of wines carefully curated by a sommelier to complement the dishes, enhancing the overall dining experience.
"Recte" has earned a Michelin star, a testament to the outstanding quality of its cuisine and service.
At this restaurant, where the mastery of hearth-french cooking techniques and dedication to ingredients shine, why not indulge in a memorable meal with your loved ones or celebrate a special occasion?
Map
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