Discover the elegance of French cuisine at Restaurant Ryuzu, a two Michelin-starred restaurant in Tokyo. Indulge in traditional dishes prepared with locally-sourced ingredients. Experience the artistry of Chef Ryuta Iizuka and his delicate cooking techniques. Located in Roppongi, Minato-ku.
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Overview
Restaurant Ryuzu, located in Roppongi, Minato-ku, Tokyo, is a French restaurant with two Michelin stars.
The interior exudes a modern and elegant atmosphere, while also being welcoming and relaxed.
The cuisine is traditional French with a focus on classical cooking techniques.
Chef Ryuta Iizuka has honed his skills at renowned restaurants such as Taillevent and Joel Robuchon.
The ingredients used are carefully selected, including Niigata-produced mushrooms and organic vegetables from Noto Island.
The bread, sourced from Luxembourg, is also highly regarded for its deliciousness.
The service is attentive and friendly, with the staff committed to providing a welcoming experience for all their customers.
Restaurant Ryuzu offers seasonal tasting menus that highlight the natural flavors of the ingredients.
The appetizers feature dishes such as confit of white clams from Shimane and a tart made with eight-color mushrooms from Niigata, allowing guests to fully enjoy the flavors of the ingredients.
The fish dishes utilize locally-sourced Suzuki (Japanese sea bass) from Fukuoka and Swordfish, prepared with delicate cooking techniques to bring out their umami.
The main course, a roasted pork loin from Tokamachi Tsuma, Niigata, is incredibly popular due to its tender texture and rich flavors.
The desserts showcase the seasonal offerings, including peach and jasmine ice cream and Japanese pear sorbet, featuring refreshing flavors.
In addition to the counter seats and the main dining room, private rooms are also available. This is a great restaurant for various occasions such as anniversary dates, business entertainment, and entertaining guests from overseas.
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