Discover the finest sushi in Tokyo at Kobikicho Tomoki, located in Ginza. Indulge in a meticulously crafted Omakase course using the freshest ingredients sourced from Tsukiji Market. Immerse yourself in the cozy ambiance and enjoy warm service from Chef Tomoki Kobayashi and his wife.
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Overview
Located in Ginza, Chuo-ku, Tokyo, Kobikicho Tomoki is a sushi restaurant featuring a white wooden counter made of a single piece of Kiso cypress.
The restaurant has a homey atmosphere, with only seven seats at the counter.
It operates on a single turnover system, making it a popular restaurant where reservations are hard to come by.
The owner himself visits various places in Japan and directly sends sushi items from his own routes.
In particular, the seasonal ingredients, such as tuna and red clams, have a reputation for being exquisite.
At Kobikicho Tomoki, the omakase course is the main course, which includes a selection of the finest ingredients available on the day, as well as nigiri.
You can enjoy dishes such as Awaji Island mozuku seaweed, grilled conger eel skewers, tuna red meat and medium fatty tuna, and fresh seafood, all carefully prepared one by one.
In particular, grilled shirako (whitebait) and matsuba crab are highly acclaimed for their exquisite flavor and tender texture.
Oysters from Atsugishi, Hokkaido, and red sea urchins from Awaji Yura Port are also popular.
At "Kobikicho Tomoki," you can enjoy your meal in a comfortable atmosphere with warm and cheerful service.
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