"Sushi Akazu Kabuto Nagoya" is a restaurant located in Osaka City, Kita Ward, Sonezaki Shinchi.
 It is a 5-minute walk from JR Kitashinchi Station and 303 meters from Oebashi Station.
 The establishment has 8 counter seats and 5 private rooms, making a total of 8 seats.
The business hours are 18:00 to 22:30 on Mondays and Wednesdays, and 12:00 to 14:00 and 18:00 to 22:30 from Tuesdays to Saturdays.
 The restaurant is closed on Sundays and holidays.
 The start time for course meals is not uniform, and reservations can be made at your preferred time.
Now, regarding the cuisine, you can enjoy various menus such as "Corn Soup with Bonito Octopus Nigiri," "Fatty Tuna Liver Sea Bream Shrimp Don Chitchi," and "Horse Mackerel.
" In particular, the "Conger Eel Clam Dashi," "Scallop Liver," and "Nara Pickled Seaweed Roll" are highly acclaimed as MVPs.
Additionally, the "Shari with Red Vinegar" is also superb and said to be addictive due to its deliciousness.
 The restaurant offers high-quality ingredients, and especially the tuna, shrimp, and sea urchin are said to be exquisite.
 It is a dish that showcases the skills of the chef.
Furthermore, "Sushi Akazu Kabuto Nagoya" also offers an omakase course.
 The shari is finished slightly plump with red vinegar and you can enjoy dishes such as abalone liver sauce and small bowls with salmon roe and sea urchin as an accompaniment.
 The miso soup uses white miso, providing a warm and delicious taste.
The chefs at "Sushi Akazu Kabuto Nagoya" are particular about their ingredients and carry out meticulous cooking.
 In particular, the sushi made by the chef with an Italian background is something they take pride in.
 You can fully experience the fruits of their efforts with every bite.
 Please be sure to visit if you have the chance.

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