"Uchigeno-Ryori Yashio" is a restaurant located in Takeno-cho, Toyooka City, Hyogo Prefecture.
 It is approximately 1,174m away from Takeno Station.
At this restaurant, you can enjoy a variety of dishes such as seasonal appetizers, fresh sashimi, shabu-shabu with Iwatsu onions and cherry snapper, steamed dishes, and grilled yellowtail.
 The deep-fried kasago (rockfish) and handcrafted soba noodles are especially renowned.
 The couple who runs the restaurant are known for their wonderful hospitality, and their dishes are filled with love.
The restaurant has 10 seats, and private parties for 10-15 people are possible.
 The opening hours are 11:30-14:00 (L.O. 13:00) and 18:00-22:00 (L.O. 20:00) from Monday to Sunday, with Tuesdays being the regular closing day.
 However, please note that temporary closures may occur, so it is recommended to confirm in advance.
The restaurant is dedicated to using locally produced ingredients, emphasizing "Takeno-produced" ingredients.
 Starting from this year, they have also started offering accommodations, aiming to bring enjoyment to even more people.
The chefs prioritize seasonal ingredients and local produce, offering gentle and delicious Japanese cuisine in course style.
 Especially, seafood dishes feature Takeno-produced turban shells, mackerel, red squid, snapper, and conger eel, which not only look beautiful but also taste outstanding.
The restaurant offers lunch courses and dinner courses.
 For example, the 2,200 yen lunch course includes seasonal appetizers, a platter of three types of local sashimi, and more.
 Handcrafted soba noodles are also proudly served.
"Uchigeno-Ryori Yashio" is a restaurant where you can enjoy delicious Japanese cuisine made with locally sourced ingredients.
 We invite you to experience the dishes that are born from the chefs' skills and love.

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