unico-co is a sea urchin specialty restaurant located in Yotsuya, Shinjuku, Tokyo, just a 2-minute walk from Yotsuya Station.
 The interior is styled with a Mediterranean theme, featuring a stylish design characterized by blue and white colors.
 With just 14 seats, the cozy space includes private rooms and options for exclusive rental, making it suitable for special dining occasions.
The biggest charm of this restaurant is the ability to enjoy carefully selected sea urchins from across Japan.
 They offer 15 to 20 varieties at all times, allowing guests to savor different flavors depending on the season and region.
 The standout highlight is the 12-variety sea urchin tasting course, where diners can appreciate the unique characteristics and flavors from each origin.
 Some dishes even incorporate sea urchin into the dessert, providing a thorough "sea urchin experience.
"The chef not only focuses on fresh sea urchin sourced from various regions but also incorporates local ingredients specific to each area.
 This results in uniquely crafted dishes that reflect the chef’s Italian roots.
 For instance, appetizers feature purple sea urchin and black sea urchin, and the fresh pasta is generously topped with Hakodate-sourced purple sea urchin.
 Additionally, a lamb steak is served with a unique sauce made with Gorgonzola, showcasing a rich diversity of flavors.
Furthermore, the restaurant offers a diverse lunch menu, including extravagant set options like the "uni mountain.
" Diners can enjoy an authentic taste at a great value during lunch hours, garnering high praise from many customers.
unico-co is known not only for its delicious sea urchin dishes but also for its unique approach and carefully selected ingredients.
 A visit promises an encounter with the rich and diverse sea urchin culture gathered from various regions of Japan, along with the beautiful dishes that emerge from it.
 This is an opportunity not to be missed—be sure to stop by and indulge in a new culinary experience.

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