Mugitoro Restaurant Reservations | Aizuwakamatsu, Fukushima

    At Mugitoro in Aizuwakamatsu, you can explore authentic izakaya cuisine deeply rooted in local culture. This page provides insights into the restaurant’s unique offerings, including highlights from the seasonal menu and the chef’s expertise. As you read on, you’ll discover what makes this dining experience special and how to enjoy local delicacies, like horse meat sashimi and matsutake mushrooms.

    OverviewRestaurant Overview and Charm: A Hidden Gem in Aizuwakamatsu

    Located in the heart of Aizuwakamatsu, Mugitoro is an inviting izakaya that offers a unique dining experience steeped in local culture. Renowned for its authentic atmosphere, the restaurant is often described as a cozy haven where patrons can immerse themselves in the culinary traditions of Fukushima. The chef, with over 50 years of experience, takes pride in sourcing fresh and seasonal ingredients, crafting dishes that showcase the region’s rich flavors. The term “Mugitoro,” which refers to a dish made with barley and grated yam, reflects the restaurant’s dedication to local cuisine.

    Culinary Appeal and Recommended Menu: Savoring the Flavors of Fukushima

    Mugitoro’s menu is a celebration of local ingredients, with a particular focus on horse meat sashimi, a delicacy that is highly regarded by diners. The horse meat sashimi is served fresh and tender, complemented by a special spicy miso that enhances its natural flavors. Signature dishes include:
    • Horse meat sashimi: Known for its rich umami and tender texture, this dish is a must-try for any visitor.
    • Matsutake mushrooms: In season, these mushrooms are freshly foraged, offering an unmistakable fragrance and flavor.
    • Niboshi no Sansho-zuke: This pickled herring dish, marinated with sansho, is prepared using a technique that allows the fish to beautifully absorb the aromatic flavors.
    The chef often recommends an omakase-style dining experience, where guests can enjoy a selection of dishes tailored to the day’s freshest offerings, allowing for an engaging and personalized meal.

    Cuisine Genres: Embracing Local Japanese Delicacies

    Mugitoro specializes in traditional Japanese izakaya fare, focusing on dishes that celebrate local produce and flavors. The cuisine often includes:
    • Sashimi: Particularly horse meat, which is celebrated for its freshness and flavor.
    • Seasonal dishes: Featuring locally sourced ingredients such as matsutake mushrooms and various vegetables.
    • Comfort food: Homemade styles that resonate with the essence of local home cooking, evoking a nostalgic feel of Japan’s culinary heritage.
    Mugitoro stands out in Aizuwakamatsu not only for its unique flavors but also for the warm, interactive dining experience provided by the chef, making every meal memorable.

    Reviews

    “After visiting this izakaya, I truly understand its fame. The owner creates an inviting atmosphere, and the horse sashimi is top-notch. Every dish served was a delightful experience, making this a must-visit spot.”
    “I was thrilled by the warm welcome from the staff and the delicious seasonal dishes. The horse sashimi was incredibly fresh, while the matsutake mushrooms were fragrant and memorable. It’s a wonderful place to enjoy quality food.”
    “This place is a gem! The friendly owner made my visit feel like home, and the generous portions of delicious horse sashimi left a strong impression. A cozy izakaya that I will definitely return to for another meal.”
    “Dining here was a treat! The owner recommended dishes that showcased the best local flavors, like the horse meat with mustard miso. Each bite was exquisite, highlighting the dedication to quality ingredients and cooking.”
    “I came for the horse sashimi and it did not disappoint. The friendly service and delightful atmosphere made for a perfect evening. I can’t wait to return and try more of their fantastic offerings.”

    Opening Hours

    Monday: 6:00 – 11:30 PM
    Tuesday: 6:00 – 11:30 PM
    Wednesday: 6:00 – 11:30 PM
    Thursday: 6:00 – 11:30 PM
    Friday: 6:00 – 11:30 PM
    Saturday: 6:00 – 11:30 PM
    Sunday: 6:00 – 11:30 PM 

    How to Get There

    Train / Subway

    812m (0.50mi) from Tsurugajo Iriguchi - about a 13-minute walk 
    1.6km (0.98mi) from Wakamatsu Eki mae [Koengawa] 
    1.7km (1.08mi) from Nanukamachi Station 

    Bus stop

    325m (0.20mi) from Ichinocho - about a 5-minute walk 
    310m (0.19mi) from Aizuwakamatsu City Hall Front - about a 5-minute walk 
    291m (0.18mi) from Aizuwakamatsu City Hall Front - about a 5-minute walk 

    Map

     4-9 Sakaemachi, Aizuwakamatsu, Fukushima 965-0871, Japan 
    <div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=Mugitoro%204-9%20Sakaemachi%2C%20Aizuwakamatsu%2C%20Fukushima%20965-0871%2C%20Japan&center=37.496383,139.9313139&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe></div>

    Things to Do in the Area

    Fukushima - A Region Rich in Natural Beauty and Resilience
    Fukushima, known for its stunning landscapes and rich cultural heritage, offers visitors a blend of historical sites and natural wonders. The region’s recovery from natural disasters has enhanced its charm, making it a beacon of resilience.
    • Dake Onsen: A soothing hot spring area nestled in the mountains, Dake Onsen is known for its healing waters, striking scenery, and traditional ryokan accommodations that provide a peaceful retreat. Visitors can enjoy various outdoor activities and appreciate the serenity of nature.
    • Fukushima Prefectural Museum of Art: This museum showcases both local and international art, featuring rotating exhibitions and a permanent collection that highlights Fukushima’s contributions to the art world. It serves as a cultural hub for artistic exchange and appreciation.
    • Ouchi-juku: A picturesque post town from the Edo period, Ouchi-juku is characterized by its thatched-roof houses and charming atmosphere. Strolling through its streets offers a glimpse into Japan’s past, complete with local delicacies served at cozy eateries.
    Aizuwakamatsu - A City Where History and Samurai Spirit Unite
    Aizuwakamatsu, steeped in samurai culture and historical significance, presents a fascinating window into Japan’s feudal era. The city’s rich legacy is reflected in its well-preserved landmarks and vibrant traditions.
    • Tsuruga Castle: This stunning donjon, surrounded by beautiful cherry blossoms in spring, showcases the architectural elegance of the Edo period. It also features a museum that provides insights into the castle’s storied past and its role during the Boshin War.
    • Byakkotai Memorial: A poignant memorial dedicated to the young samurai of the Byakkotai, who fought bravely during the Boshin War, this site includes a museum and a tranquil garden that reflects on their sacrifice. The view from the memorial offers breathtaking panoramas of the surrounding area.
    • Aizuwakamatsu Sake Brewery: Renowned for its high-quality sake, this traditional brewery welcomes visitors for tastings and tours, providing an authentic experience of Japan’s brewing culture. Guests can learn about the sake-making process and sample various local brews crafted with precision.

    Detailed descriptions

    Reviews