Things to do and eat in Oita

Overview

Oita, known as Japan’s hot spring capital, boasts Beppu and Yufuin, two of the country’s most famous onsen towns. Beppu is renowned for its 'Hells' (Jigoku), a series of hot springs with unique colors and features, while Yufuin offers a more tranquil atmosphere with boutique shops and art galleries. The Kunisaki Peninsula is home to ancient temples and lush landscapes. Oita’s Usuki Stone Buddhas, a national treasure, provide a glimpse into Japan’s religious history. The prefecture’s culinary highlights include fresh seafood and Bungo beef.

Areas

Oita

Oita, located on the island of Kyushu, is known for its rich history, natural beauty, and hot springs. It is famous for the stunning Beppu Hot Springs, the largest hot spring area in Japan, offering a variety of baths and healing experiences. Oita is also home to historic sites like Usuki Stone Buddhas, scenic coastal views, and the peaceful Takasakiyama Monkey Park. Visitors can immerse themselves in nature, culture, and wellness while enjoying delicious local cuisine.

Beppu

Beppu, located in Oita Prefecture, is one of Japan’s most famous hot spring resort towns. It boasts numerous hot springs, including the renowned "Hells of Beppu" (Jigoku), a collection of stunning geothermal pools with unique colors and mineral-rich waters. Beppu is also known for its traditional ryokan accommodations, offering visitors a chance to relax in soothing hot baths. The city has a vibrant atmosphere, with a mix of natural beauty and cultural experiences, making it a must-visit for hot spring lovers.

Usuki, a historic city in Oita Prefecture, is famous for the Usuki Stone Buddhas, a collection of ancient stone carvings that date back to the 12th century. The city is also known for its well-preserved castle ruins and its vibrant traditional culture, including festivals and historic sites. Usuki's peaceful atmosphere and scenic views make it a great destination for those interested in history, culture, and nature. The city also offers delicious local cuisine, including fresh seafood and traditional sweets.