Overview
Restaurant Overview and Charm
What is Umioto Mari? A Luxurious Retreat with Stunning Ocean ViewsUmioto Mari is a charming ryokan nestled on the serene shores of Shodoshima in Kagawa Prefecture. Opened in 2019, this exquisite property offers a blend of modern amenities and traditional Japanese hospitality. With only six well-appointed guest rooms, each featuring ocean views, guests can enjoy a tranquil environment that fosters relaxation and a connection with nature. The establishment is dedicated to showcasing the natural beauty of the region while providing exceptional service, making each visit a memorable experience.
Culinary Appeal and Recommended Menu
What Makes Umioto Mari's Cuisine Unique? Olive-Infused Flavors that Captivate the PalateThe culinary offerings at Umioto Mari celebrate local ingredients, particularly the renowned olives from Shodoshima. The ryokan serves a carefully crafted kaiseki menu, where each dish is paired with different types of olive oil, enhancing the flavors without overwhelming them. Signature meals include dishes such as grilled local fish, olive-infused tofu, and seasonal vegetables, all expertly prepared to highlight the freshness and quality of the ingredients. The thoughtful presentation and harmonious use of olive oil create a dining experience that is both innovative and reflective of the region's culinary heritage.
Cuisine Genres
Discover the Richness of Olive and Seafood CuisineUmioto Mari specializes in a style of cuisine that integrates the region's rich olive production with traditional Japanese kaiseki. Guests can expect a diverse range of dishes, from elegantly crafted starter courses to heartfelt main dishes that resonate with local seafood. The emphasis on olive oil not only adds a unique twist to the flavors but also pays homage to the island's agricultural legacy. This unique pairing of ingredients offers guests a delightful introduction to Shodoshima's culinary landscape.
Reviews
"Staying at Umioto Mari was a delightful escape. The warm welcome and stunning ocean views made it unforgettable."
"The diverse olive oil dinner was a culinary adventure. I loved how each dish had its perfect pairing, enhancing the flavors beautifully."
"Enjoyed every moment at this charming ryokan. The tranquil setting and thoughtful hospitality made it a rejuvenating experience."
"Our family had a fantastic time. The dinner was beautifully prepared, and the kids loved the owl game upon arrival."
"The peaceful atmosphere and exceptional service stood out. I can't wait to return and experience more of the local flavors!"
How to Get There
Train / Subway
2.8km (1.74mi) from Sakate Ferry Terminal
2.8km (1.74mi) from Shodoshima Jumbo Port
11.2km (6.97mi) from Koun Station
2.8km (1.74mi) from Shodoshima Jumbo Port
11.2km (6.97mi) from Koun Station
Bus stop
152m (0.09mi) from Horikoshi - about a 3-minute walk
Map
Japan, 〒761-4423 Kagawa, Shozu District, Shodoshima, Horikoshi, 字東脇４７８
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Things to Do in the Area
Kagawa - A Tapestry of Tradition and Culinary Delights
Kagawa Prefecture, known for its scenic beauty and rich cultural heritage, offers visitors a delightful experience through its historical sites and culinary specialties. From ancient temples to famous udon noodles, Kagawa is a feast for the senses.
- Ritsurin Garden: This beautiful Japanese garden, designed during the Edo period, is known for its stunning landscape featuring ponds, hills, and traditional teahouses, providing a serene retreat from the city bustle. Visitors can enjoy seasonal flower displays and peaceful walking paths throughout the garden.
- Takamatsu Castle: Overlooking the Seto Inland Sea, Takamatsu Castle boasts impressive stone walls and a scenic moat, making it a stunning historical site. The castle's park features cherry blossoms in spring and offers picturesque views of the surrounding area.
- Kagawa Olive Park: Celebrating the region's olive cultivation, this park offers visitors an insight into olive oil production with tastings and a chance to wander through beautifully maintained gardens. It's also a perfect spot to enjoy breathtaking views of the Seto Inland Sea.
Shodoshima - The Island of Olive Oil and Soy Sauce
Shodoshima, an island in the Seto Inland Sea, is renowned for its scenic landscapes and culinary treasures, particularly olive oil and soy sauce. With its lush fields and productive farms, visitors can immerse themselves in the island's agricultural heritage.
- Olive Park: Positioned in the heart of Shodoshima's olive-growing region, Olive Park features olive trees and a picturesque landscape, along with a museum dedicated to the olive oil production process. Visitors can explore the park's pathways and enjoy tasting the various olive oil products on site.
- Shodoshima Soy Sauce Museum: This museum showcases the history and craft of traditional soy sauce production, highlighting its importance in Japanese cuisine. Guests can learn through interactive exhibits and taste different soy sauces to appreciate their unique flavor profiles.
- Knowledge Capital Olive Farm: This working olive farm allows guests to participate in olive harvesting and offers educational tours on the benefits and uses of olive oil. It's a wonderful opportunity to experience the agricultural practices firsthand while enjoying scenic views of the coastline.