Overview
Discover Okasen: A Hidden Gem of Sanuki Udon in Kagawa
Okasen offers a delightful culinary experience that embodies the spirit of Kagawa, renowned for its udon. Located in Utazu, this restaurant showcases the traditional art of hand-made Sanuki udon, characterized by its chewy texture and rich flavor. With a welcoming atmosphere and the scent of simmering broth wafting through the air, diners are invited into a lively setting filled with both locals and visitors alike. Okasen's commitment to quality is evident in every bowl served, making it a must-visit for anyone seeking authentic udon.
Dive into Culinary Delights: Signature Dishes of Okasen
The highlight of Okasen's menu is undoubtedly its "Hiyaten Oroshi"—a cold udon served with tempura that has earned a prominent place in the hearts of udon lovers. The meticulous preparation of the udon, combined with perfectly tempura-fried shrimp, creates a harmoniously satisfying dish. Each strand of udon glistens with freshness and offers a delightful bite, while the accompanying tempura features exceptionally large prawns and crispy vegetables that enhance the overall dining experience. Frequent praises from patrons often mention the depth of flavors and the well-balanced broth, making it a refreshing treat, especially during the warmer months.
Explore the World of Sanuki Cuisine: Types of Dishes Offered at Okasen
Okasen specializes in Sanuki udon, a style known for its distinctive texture and taste. Here, diners can explore a variety of udon dishes, including the classic Hiyaten (cold udon with tempura) and Bukkake udon (chilled udon with a refreshing sauce). For those seeking something heartier, hot udon options are also available, showcasing the versatility of this beloved noodle dish. The use of locally sourced ingredients in their preparation enhances authenticity, making every bowl a true representation of Kagawa's culinary heritage.
Reviews
"Visiting Okasue, I was thrilled with the warm atmosphere and delicious meat cold udon. The noodles were beautifully crafted and the flavor was remarkable. A must-try for udon lovers."
"Glad I stopped by Okasue, where the large shrimp tempura paired perfectly with the udon’s wonderful texture. Although the rice was mostly sold out, I look forward to coming back earlier next time."
"After crossing the Seto Bridge, I was excited to find a place with extended hours. The cold tempura udon was delightful and the staff managed the busy atmosphere efficiently. A truly satisfying meal that made the wait worth it."
"I'm so happy I made my way to Okasue after a long time! Their evening service is much appreciated. The cold tempura udon was simply delicious, and I want to return for more!"
"Ending my trip in Kagawa at Okasue was perfect. Despite the short wait, everything flowed smoothly, and the cold udon experience left me feeling joyful and satisfied. Can't wait for my next visit!"
Opening Hours
Monday: Closed
Tuesday: Closed
Wednesday: 11:00 AM – 7:00 PM
Thursday: 11:00 AM – 7:00 PM
Friday: 11:00 AM – 7:00 PM
Saturday: 10:45 AM – 7:00 PM
Sunday: 10:45 AM – 7:00 PM
Tuesday: Closed
Wednesday: 11:00 AM – 7:00 PM
Thursday: 11:00 AM – 7:00 PM
Friday: 11:00 AM – 7:00 PM
Saturday: 10:45 AM – 7:00 PM
Sunday: 10:45 AM – 7:00 PM
How to Get There
Train / Subway
983m (0.61mi) from Utazu Station - about a 15-minute walk
3.9km (2.40mi) from Marugame Port
3.8km (2.34mi) from Marugame Station
3.9km (2.40mi) from Marugame Port
3.8km (2.34mi) from Marugame Station
Bus stop
64m (0.04mi) from Oka Suiden-mae - about a 1-minute walk
296m (0.18mi) from San Choku Ichi Utazu - about a 5-minute walk
296m (0.18mi) from San Choku Ichi Utazu - about a 5-minute walk
Map
Japan, 〒769-0208 Kagawa, Ayauta District, Utazu, Hama8banchō, １２９−１０
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Things to Do in the Area
Kagawa - A Culinary Paradise and Scenic Beauty Await
Kagawa, renowned for its exquisite udon noodles and stunning coastal scenery, offers a blend of rich culture and delectable cuisine. Visitors flock to this region to experience its unique sites and gastronomic delights.
- Ritsurin Garden: A historical landscape garden that showcases the beauty of traditional Japanese gardening with its meticulously designed ponds, picturesque bridges, and seasonal flowers. It provides a peaceful retreat with splendid views of Mount Shuin.
- Shodoshima Olive Park: This charming park celebrates the olive cultivation of Shodoshima Island, featuring olive trees, an olive oil factory, and scenic hills with breathtaking views of the Seto Inland Sea. Visitors can enjoy tastings and learn about the benefits of olive oil.
- Takamatsu Castle: Known as "Tamamo Castle," this historical site features remnants of a once-mighty feudal fortress surrounded by beautifully landscaped gardens. Its scenic location by the waterfront is perfect for leisurely strolls and photographs.
Utazu - A Hidden Gem of Natural Beauty and Culture
Utazu, a quaint town on the Seto Inland Sea, is recognized for its serene landscapes and cultural heritage. It is a perfect location for those seeking tranquility and natural beauty.
- Utazu Park: This scenic park offers a delightful experience with beautiful plantings, walking paths, and a breathtaking view of the Seto Inland Sea. It is popular for family outings, scenic picnics, and seasonal flower displays.
- Dainichiji Temple: A tranquil temple known for its impressive architecture and serene surroundings, it is part of the Shikoku Pilgrimage route and attracts many visitors seeking spiritual solace. The temple is particularly beautiful during cherry blossom season.
- Shirasaki Lighthouse: This iconic lighthouse provides stunning panoramic views of the Seto Inland Sea and surrounding islands. It’s a great spot for photography enthusiasts and a perfect place to witness beautiful sunsets.