Overview
Restaurant Overview and Charm: Discover the Essence of Amanemu
Located in the picturesque Ise-Shima region, Amanemu embodies the spirit of a tranquil retreat, harmonizing luxury with nature. As part of the renowned Aman brand, it opened its doors in 2016, marking its presence as the first Aman in Japan to feature hot springs. Amanemu offers distinctly designed villas and suites, ensuring a private sanctuary for guests amidst lush landscapes and serene vistas of Ago Bay. The architecture seamlessly blends with the surrounding nature, creating an atmosphere that encourages relaxation and rejuvenation.
Culinary Appeal and Recommended Menu: An Exquisite Dining Experience
Amanemu's culinary offerings emphasize local ingredients, particularly celebrated Matsusaka beef and seasonal seafood. The resort features a variety of dining options that showcase creative Japanese cuisine. Guests can savor meticulously crafted breakfast delicacies, including a traditional Japanese-style breakfast featuring seasonal fish, bamboo shoots, and rice cooked in earthen pots. For dinner, the kaiseki menus provide a journey through Japan's culinary heritage, presenting dishes that are not only aesthetically pleasing but also rich in flavor. The unique dining experiences, from in-room dining to the elegant restaurant, allow guests to immerse themselves in the local gastronomic culture.
Cuisine Genres: A Journey Through Japanese Flavors
Amanemu specializes in Japanese cuisine, with a strong emphasis on traditional methods and high-quality, locally sourced ingredients. The offerings range from exquisite kaiseki meals—a multi-course dining experience that artfully displays seasonal ingredients—to savory dishes like soba and other regional specialties. Guests will find a blend of contemporary and traditional culinary styles, illustrating the artistry that defines Japanese gastronomy while catering to various palates.
Visitors to Amanemu can look forward to a serene escape that combines stunning natural beauty with exceptional culinary experiences, making it a unique destination for those seeking tranquility and indulgence in Japan's exquisite Ise-Shima region.
Reviews
"Staying at Amanemu was a dream come true. The room, service, and onsen were fantastic and felt truly luxurious. The food was satisfying and reliable but didn’t leave a striking impression. Overall, it was a beautiful experience worth cherishing."
"Amanemu was a perfect spot for our family's special birthday celebration. The friendly staff welcomed us with smiles, and we enjoyed a comfortable ride to the hotel. The experience felt warm and inviting, making us eager to return soon."
"I relished my time at Amanemu, enjoying decadent meals like the Matsusaka beef burger with the delightful company of a curious cat. The charming touch added to the flavors, making it even more enjoyable. Everything was quite delightful."
"After a refreshing soak in the thermal spring, I savored beautifully presented dishes in my room. Each bite reflected attention to detail and freshness, and I particularly appreciated the delightful dessert. The overall experience was relaxing and satisfying."
"My stay at Amanemu was serene and beautifully designed, offering a splendid view of the bay. The staff was attentive, and the amenities made it a perfect retreat for relaxation. I’m excited to plan a return visit soon."
Opening Hours
Monday: 00:00 - 00:00
Tuesday: 00:00 - 00:00
Wednesday: 00:00 - 00:00
Thursday: 00:00 - 00:00
Friday: 00:00 - 00:00
Saturday: 00:00 - 00:00
Sunday: 00:00 - 00:00
Tuesday: 00:00 - 00:00
Wednesday: 00:00 - 00:00
Thursday: 00:00 - 00:00
Friday: 00:00 - 00:00
Saturday: 00:00 - 00:00
Sunday: 00:00 - 00:00
How to Get There
Train / Subway
1.3km (0.82mi) from Masakijima
9.9km (6.14mi) from Kashikojima Port
9.5km (5.92mi) from Kashikojima Station
9.9km (6.14mi) from Kashikojima Port
9.5km (5.92mi) from Kashikojima Station
Bus stop
3.3km (2.07mi) from Osaki Exit
Map
Hamajima-cho, 2165 Hamajimachō Hazako, Shima, Mie 517-0403, Japan
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Things to Do in the Area
Mie - A Treasure Trove of Natural Beauty and Cultural Heritage
Mie Prefecture is renowned for its stunning coastal landscapes, ancient shrines, and rich traditions. Visitors will find a blend of nature and culture, making it a perfect destination for exploration.
- Ise Grand Shrine: As one of Japan's most sacred Shinto shrines, Ise Grand Shrine is dedicated to the goddess Amaterasu and features beautiful wooden architecture set in a tranquil forest. The shrine's rituals and festivals offer a deep insight into Japanese spirituality.
- Mikimoto Pearl Island: This iconic island is home to the famous pearl diver women known as ama, who have been harvesting pearls for centuries. Visitors can learn about pearl cultivation and even watch the ama dive demonstration, showcasing their skills in a traditional setting.
- Toba Aquarium: Located in Toba City, this aquarium is notable for its diverse marine life, including species from the Ise Bay and beyond. A highlight is the engaging dolphin and sea lion shows, perfect for families and animal lovers.
Shima - A Coastal Wonderland with Rich Marine Culture
Shima City boasts stunning coastal scenery and a strong connection to the sea, making it an ideal location for those seeking both adventure and relaxation. Its charming atmosphere is enhanced by its rich marine culture and natural attractions.
- Shima Spanish Village: This vibrant theme park offers a taste of Spain right in Japan, featuring Spanish architecture, cuisine, and performances. Visitors can enjoy various attractions, from flamenco shows to unique shopping experiences, all while soaking in the festive ambiance.
- Shimajiri Grotto: A spectacular natural feature, the grotto is famous for its unique rock formations and crystal-clear waters. Visitors can explore the area by boat or kayak, taking in the breathtaking coastal landscape while enjoying various water activities.
- Ago Bay: Known for its beautiful scenery and oyster farming, Ago Bay is a popular destination for seafood lovers. Visitors can enjoy fresh oysters and take boat tours to learn about the local aquaculture practices that have been passed down through generations.