Overview
Restaurant Overview and Charm: A Traditional Jewel in Mishima
Unagi Sakuraya, a cherished establishment nestled in Mishima, has been serving its signature eel dishes since its founding in 1856. As one of the oldest eel restaurants in the area, it embraces a rich heritage that resonates with visitors seeking an authentic culinary experience. The restaurant's traditional Japanese architecture, with its wooden panels and tatami seating, invites guests to step back in time while enjoying the heartwarming ambiance of this age-old eatery.
Culinary Appeal and Recommended Menu: Delicate Flavors of Grilled Eel
The culinary offerings at Unagi Sakuraya are characterized by finesse and tradition, with an emphasis on the natural flavors of the eel. The menu features various preparations of unagi, including the popular unajyu, a layered dish served in a lacquered box, and unadon, which presents the eel over a bowl of rice.
Recommended dishes include:
- Unajyu: Grilled eel layered elegantly in a box, known for its tender texture and subtly flavored sauce.
- Unadon: A more casual presentation of the same high-quality eel over rice, allowing for a satisfying and hearty meal.
- Unagi liver soup: This dish captures the essence of the eel, providing a unique twist that highlights the chef's creativity.
Each dish is often accompanied by a side of pickles and a rich, nourishing eel liver soup, ensuring a well-rounded dining experience.
Cuisine Genres: The Art of Eel Cooking
Unagi Sakuraya specializes in traditional Japanese unagi dishes, utilizing methods that respect the origins of this beloved cuisine. The focus is on grilling the eel over charcoal, which imbues it with a subtle smokiness while maintaining its rich natural flavor. The restaurant carefully curates its ingredients, ensuring that only the freshest eel is selected from reputable suppliers. Whether indulging in unajyu or unadon, diners at Unagi Sakuraya are treated to a masterful representation of Japanese culinary artistry, making it a notable choice in the realm of Japanese cuisine.
Reviews
"Visiting Sakuraya in Mishima was a delightful experience. The eel was incredibly tender, and the unique flavor of the Shizuoka wasabi truly enhanced the dish. It was a quality meal that left me satisfied."
"My reservation for noon went smoothly, and I was pleasantly surprised by the fast seating. The atmosphere was charming, and the unagi was exceptionally delicious. The soft eel paired with a light sauce made for a memorable lunch."
"The traditional setting at Sakuraya was lovely, and even though the eel was on the lighter side for my taste, it was beautifully cooked. I enjoyed the overall experience and appreciated the attentive service throughout my visit."
"Arriving at Sakuraya, I found the historic ambiance inviting. The unagi dish was well-prepared, and the staff offered friendly service. It made for a lovely meal that I'm sure I'll revisit in the future."
"I had a great time at Sakuraya with friends. The unagi was cooked perfectly, and everyone left feeling satisfied. While there was a bit of a wait, it was certainly worth it for such a quality dining experience."
Opening Hours
Monday: 11:00 AM – 8:00 PM
Tuesday: 11:00 AM – 8:00 PM
Wednesday: Closed
Thursday: 11:00 AM – 8:00 PM
Friday: 11:00 AM – 8:00 PM
Saturday: 11:00 AM – 8:00 PM
Sunday: 11:00 AM – 8:00 PM
Tuesday: 11:00 AM – 8:00 PM
Wednesday: Closed
Thursday: 11:00 AM – 8:00 PM
Friday: 11:00 AM – 8:00 PM
Saturday: 11:00 AM – 8:00 PM
Sunday: 11:00 AM – 8:00 PM
How to Get There
Train / Subway
52m (0.03mi) from Mishima Hirokōji Station - about a 1-minute walk
93m (0.06mi) from Mishima Hirokoji Railway Station - about a 2-minute walk
829m (0.52mi) from Mishima Tamachi Station - about a 13-minute walk
93m (0.06mi) from Mishima Hirokoji Railway Station - about a 2-minute walk
829m (0.52mi) from Mishima Tamachi Station - about a 13-minute walk
Bus stop
32m (0.02mi) from Hirokoji Bus Stop - about a 1-minute walk
32m (0.02mi) from Hirokoji Bus Stop - about a 1-minute walk
50m (0.03mi) from Hirokoji Station - about a 1-minute walk
32m (0.02mi) from Hirokoji Bus Stop - about a 1-minute walk
50m (0.03mi) from Hirokoji Station - about a 1-minute walk
Map
13-2 Hirokōjichō, Mishima, Shizuoka 411-0856, Japan
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Things to Do in the Area
Japan - A Mosaic of Tradition, Modernity, and Scenic Beauty
Japan is a fascinating destination where ancient traditions seamlessly intermingle with cutting-edge modernity. From the serene temples and shrines of Kyoto to the bustling streets of Tokyo, each region boasts unique attractions that captivate travelers with their rich history, culture, and stunning landscapes.
Shizuoka - A Gateway to Nature’s Majesty and Cultural Richness
Shizuoka is renowned for its breathtaking natural beauty, highlighted by views of the iconic Mount Fuji, and the vibrant tea culture that defines the region. Visitors can explore this area’s stunning landscapes and cultural heritage, making it a must-visit on any itinerary.
- Mount Fuji: This iconic mountain, a UNESCO World Heritage site, is not only the highest peak in Japan but also a symbol of the nation’s natural beauty and spirituality. Surrounding areas offer beautiful hiking trails and picturesque viewpoints.
- Shizuoka Sengen Shrine: A significant Shinto shrine located in the heart of Shizuoka, this site is known for its stunning architecture and lush surroundings, attracting visitors seeking spiritual reflection and historical insight. The shrine also hosts various seasonal festivals that celebrate local traditions.
- Kunōzan Tōshōgū Shrine: Nestled on Mount Kunō, this shrine is dedicated to Tokugawa Ieyasu, the founder of the Tokugawa shogunate. It features elaborate architecture amidst peaceful forested areas, making it a cherished spot for both history buffs and nature lovers alike.